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Before you jump to Tandoori Chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
A large amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, after all. It’s related to being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to tandoori chicken recipe. To make tandoori chicken you need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tandoori Chicken:
- Provide 2 lbs skinless, boneless chicken thighs
- Provide 4 tablespoons natural yogurt
- Take 3 cloves garlic, minced
- Take 1 tablespoon ground coriander
- You need 1 tablespoon ground cumin
- Use 2 teaspoons turmeric
- Take 1 teaspoon chilli powder
- Prepare 1 tablespoon garam masala
- Prepare 2 tablespoons paprika
- You need Juice of 1 lemon
- Use 1/2 teaspoon salt
- Provide 3 tablespoons groundnut (or sunflower or canola) oil
Instructions to make Tandoori Chicken:
- Trim any excess fat from the chicken thighs, then cut the thighs into thirds, roughly equal in size.
- Mix all the other ingredients together in a small bowl. Combine well.
- Place the chicken pieces in a large bowl (or ziplock bag) and add the marinade. Mix well so that the chicken is evenly covered, cover with cling film and leave in the fridge to marinate for at least 1 hour.
- Remove chicken from fridge and bring up to room temperature. Preheat the oven to 180°C/356°F. To cook, spread the chicken pieces out on a couple of baking trays ensuring they are not touching. Place in the preheated oven and bake for 30-35 minutes.
- Enjoy with rice, naan bread or salad!
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