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Before you jump to Garlic rapinis recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, of course. Mostly, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to garlic rapinis recipe. To cook garlic rapinis you need 6 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Garlic rapinis:
- Get 1 bundle fresh rapinis
- Get 2 tablespoon extra-virgin olive oil
- Provide 1/4 teaspoon minced garlic or garlic powder
- Use to taste Fresh ground pepper
- Take to taste Himalayan pink salt
- Take 1/2 tablespoon regular salt
Instructions to make Garlic rapinis:
- Wash thoroughly the rapinis, discarding faded leaves and cutting the base of stems.
- In a large pot, boil water and add in the regular salt.
- Plunge the rapinis in boiling water and cook till leaves start to change color to a less vibrant green (approx 2 minutes).
- Drain the rapininis.
- Heat up the olive oil at med/high in the same pot you used to boil the rapinis.
- Add in the garlic if you are using fresh and cook 1 minutes, stirring constantly. Omit this step if you are using garlic powder
- Add the rapinis to the pot and mix well with the oil.
- Sprinkle with fresh ground pepper, himalayan pink salt and garlic powder if you didn't use fresh garlic.
- Serve as a side dish with steak or seafood.
- Enjoy!
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