Today, it is Louise, welcome to my cooking learning page. In this special moment, we’re going to make a distinctive dish, pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pancakes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Pancakes is something that I’ve loved my whole life. They are fine and they look fantastic.
In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. The Best Pancakes in the Country. Beat eggs, oil, and milk together, and add to flour.
To get started with this particular recipe, we must prepare a few components. You can have pancakes using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pancakes:
- Get 1 cup flour
- Get 6 tablespoons sugar
- Make ready 1 cup milk
- Take 1 egg
- Take 1-2 tablespoons butter
- Get 1/2 tablespoons oil (for frying the pancakes)
These pancakes have less sodium per serving than other pancakes made from mixes. Decrease sodium even further by stretching the mix with banana, oats and walnuts. In our house we just sprinkle these with a little confectioners' sugar, because the fruit is so sweet you don't need syrup. — Patricia Swart, Galloway , New Jersey Directions. In a small bowl, combine flour, sugar, baking powder and salt.
Instructions to make Pancakes:
- Mix all the ingredients together.
- Take some oil and put some batter in a pan.
- Wait a few minutes. When it starts bubbling, you can flip it.
- And then, use up the rest of the batter and it's done.
In our house we just sprinkle these with a little confectioners' sugar, because the fruit is so sweet you don't need syrup. — Patricia Swart, Galloway , New Jersey Directions. In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened. These pancakes rely purely on kitchen staples: all-purpose flour, a little sugar, milk, eggs, and baking powder. The baking powder is responsible for these pancakes' rise, so it helps that you aerate the batter well with a whisk and that you let the batter rest before cooking.
So that is going to wrap it up for this exceptional food pancakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
