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Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream
Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream

Before you jump to Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, largely in the kitchen.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. It’s about being practical, more often than not.

We hope you got insight from reading it, now let’s go back to stuffed brioche french toast with blueberry compote & whipped cream recipe. To cook stuffed brioche french toast with blueberry compote & whipped cream you only need 25 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream:
  1. Use 6-8 slices brioche bread (depends on size of slices)
  2. Take confectioners sugar for garnish (optional)
  3. Take 2 tbls. butter for cooking
  4. Prepare Egg Mixture:
  5. Prepare 3 eggs
  6. Prepare 2 tbls. heavy whipping cream
  7. Take 2 tsp. Ground cinnamon
  8. You need 1 Tsp. Vanilla extract
  9. Prepare 2 tbls. Granulated sugar
  10. Get Compote:
  11. Take 1/4 cup water
  12. Provide 1/4 cup sugar
  13. Take 2 cups fresh blueberries
  14. Use 2 tbls. Lemon juice
  15. Prepare You can serve your compote chilled or warm*
  16. You need Cream Cheese Filling:
  17. Use 6 oz. whipped cream cheese
  18. Use 1 tbls. chopped fresh mint
  19. Take 1 tsp. lemon zest
  20. Get 1-2 tsp. honey
  21. You need 1 tsp. Granulated sugar
  22. Prepare Whipped Cream:
  23. Take 1 cup heavy whipping cream
  24. Take 2-4 tbls. confectioners sugar
  25. Prepare 1 tsp. Vanilla extract
Steps to make Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream:
  1. Make your blueberry compote. Add 1/4 cup water, 1/4 cup granulated sugar, 1 cup of fresh blueberries, and 2 Tbls. of fresh lemon juice to a small pot. Set the heat to medium. Bring the mixture to a simmer and stir frequently for about 10 minutes. When most of the blueberries have broken down, add the remaining 1 cup of fresh blueberries and let cook for another minute or two. Turn off heat and set the compote aside. You may serve this warm or chilled, depending on preference.
  2. Make your cream cheese filling. Chop approximately 1 Tbls. of fresh mint and add to a small bowl with 6 oz. of whipped cream cheese. Add 1 Tsp. of lemon zest to the bowl. Add about 1 Tsp. of honey and 1 Tsp. off granulated sugar. Mix until everything is evenly distributed. Don’t forget to taste and see if you need to adjust it to your liking! Place in the fridge until needed.
  3. Make your whipped cream. Place 1 cup of heavy whipping cream into a chilled mixing bowl (To do this, place a mixing bowl and whisk or whisk attachments in your freezer for 10-15 minutes). Add at least 2 Tbls. of confectioners sugar and 1 Tsp. of vanilla extract. We used 4. Tbls. of sugar to make the whipped cream sweeter. Using a stand mixer, egg beater, or your own hands, whisk the mixture until you’ve reached stiff peaks and the whipped cream holds it’s shape. Place in the fridge until needed.
  4. Make your egg mixture. Crack 3 eggs into a medium sized mixing bowl. Add 2 Tbls. of heavy cream, 2 Tsp. of ground cinnamon, 1 Tsp. of vanilla extract, and 2 Tbls. granulated sugar and whisk until well-mixed. Of course, you can adjust these amounts as needed. Maybe you like to turn the sweetness up even more!
  5. Slice the brioche loaf into 8 thick (about 1 inch or so) slices. Spread some of the cream cheese mixture on one side of each slide. Take two slices and place one on top of the other as if you were assembling a sandwich, with the cream cheese in the middle. Dredge each ‘sandwich’ in the egg mixture. Leave the sandwich submerged, flipping a few times, for about 10-15 seconds. This will ensure your bread has soaked up all the wonderful gooeyness. While preparing the French toast, place about 2 Tbls
  6. Okay, you have made it to the end. Assemble your French toast with the whipped cream and blueberry compote. Sprinkle with confectioners sugar, fresh mint and/or maple syrup if desired! Now go eat.

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