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We hope you got insight from reading it, now let’s go back to sprial brioche bread with stuffing tandoori paneer recipe. You can cook sprial brioche bread with stuffing tandoori paneer using 22 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Sprial Brioche Bread With Stuffing Tandoori Paneer:
- Take For dough
- Use 1 1/4 cup milk, warm
- Use 2 tsp sugar
- Get 2 tbsp dry yeast
- Provide 3 cup maida
- Provide 1/2 tsp salt
- Take 2 tbsp butter, softened2 tbsp butter
- Prepare for stuffing tandoori paneer
- Get 1/2 cup yogurt
- Take 1 tsp ginger-garlic paste
- Prepare 2 tbsp mustard oil
- Prepare 2 tbsp coriander powder
- Get 1 tsp chaat masala
- Use 1 tsp kashmiri red chilli powder
- Prepare 3/4 tsp garam masala
- Take 1/4 tsp red chili powder or adjust to taste
- Take 1 tsp kasuri methi crushed
- Take Salt as your taste
- You need 1 lemon juice
- You need 2 tsp chopped cilantro
- Prepare 2 tsp chopped mint
- Take 300 grams paneer cut into too small cubes,
Steps to make Sprial Brioche Bread With Stuffing Tandoori Paneer:
- For dough - - firstly, in a bowl activate the yeast by combining milk, sugar and dry yeast..
- Now add maida and salt.knead until the dough turns soft..
- Further, add 2 tbsp butter and knead the dough. - cover with cling wrap or cloth and rest for 2 hours in a warm place.Nowpunch the dough and knead it slightly to remove air incorporated.
- For stuffing - - Whisk the yogurt in a large bowl until smooth. - Add all the ingredients for marinade to the yogurt- ginger garlic paste, mustard oil, coriander powder, chaat masala, kashmiri red chili powder, garam masala, red chili powder, kasuri methi and salt. - Whisk to combine everything together. Add in juice of 1 lemon along with chopped cilantro and mint…
- Mix well. - Stir in the paneer small cubes - Mix until all the paneer pieces is well coated with the marinade. Cover the bowl and refrigerate for minimum for 1 hour. - After 1hours, take the marinated paneer out of the refrigerator..
- Layout the form. - place the dough into a greased round pan. place them leaving equal space in between. - further, brush the dough with milk.now cover with cling wrap and allow to rest for 20 minutes.
- Preheat and bake at 180 degree celcius for 20 minutes, or until the golden brown from top. - once the Sprial Brioche Bread With Stuffing Tandoori Paneer is out of the oven, rub with butter to get a shiny look.
- Also, cover with a wet cloth to get a super soft cloth and allow to cool completely. - finally, enjoy Sprial Brioche Bread With Stuffing Tandoori Paneer - With mint coriander chatani and tomato sauce
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