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Before you jump to Sponge Cake recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some changes. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.
Maybe the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. If you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. You get the greatest energy savings by fully loading the dishwasher just before commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
The kitchen on its own gives you many small means by which energy and money can be saved. Eco-friendly living is not really that hard. It’s concerning being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to sponge cake recipe. To make sponge cake you need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Sponge Cake:
- You need 4 large eggs
- You need 100 g granulated sugar
- Take 1 tsp vanilla extract
- Get 120 g cake flour
- Take 1/4 tsp table salt
- You need 40 g almond slices
Steps to make Sponge Cake:
- Youtu.be/ui3_GBgyWO0
- In a large bowl, beat eggs and sugar until thickened and pale in color. Add vanilla extract and mix well.
- Add salt and flour in 3 additions. Fold the batter using a silicone spatula after each addition. Mix just until combined (do not overmix).
- Pour the batter into an 8x8-inch (20x20cm) baking pan that has been lined with parchment paper. Tap the pan onto the counter twice to release unwanted big air bubbles inside. Distribute the almond slices evenly on top.
- Bake in a preheated oven at 340℉ (170℃) for 30 - 35 minutes or until a toothpick inserted into the center comes out clean. Let cool completely on a wire rack.
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