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Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free
Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free

Before you jump to Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Keep reading for some ways to go green and save energy, largely in the kitchen.

Changing light bulbs is definitely as good an area to start as any. This will go further than the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are energy-savers, and you should use them instead of incandescent lights. They cost a small amount more at first, but they last ten times longer, and use much less electricity. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights specifically tend to be left on the entire day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it takes place in other parts of the house also. Try keeping the lights off if you don’t absolutely need them, and discover how much electricity you can save.

The kitchen alone provides you with many small means by which energy and money can be saved. Environmentally friendly living is not really that difficult. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to vickys chocolate chip brioche-style crown, dairy, egg & soy-free recipe. To cook vickys chocolate chip brioche-style crown, dairy, egg & soy-free you only need 10 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free:
  1. Provide 300 grams bread flour
  2. Provide 1/2 tsp salt
  3. Prepare 6 tbsp sugar
  4. Take 2 1/2 tsp dry active yeast
  5. Use 60 grams dairy free spread / butter
  6. Take 6 tbsp warm rice milk
  7. Provide 4 tbsp mashed potato, this replaces 2 large eggs
  8. Take 75 grams dairy free choc chips, I use the Moo-Free brand
  9. Prepare 1 tsp pure olive oil mixed with 1 tsp rice milk
  10. Prepare 2 tsp melted spread / butter for glazing
Steps to make Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free:
  1. Put the first 8 ingredients in your bread maker on a short dough cycle, around 45 minutes usually
  2. If doughing by hand, mix the yeast with the warm water and sugar and leave to react for a few minutes, then mix in the mashed potato, melted butter and salt before gradually adding the flour and choc chips
  3. Knead for 10 minutes then place in an oiled bowl to rise for an hour covered with a cloth before deflating the dough
  4. Split the dough into 8 balls. Brioche looks like a ball with a little ball balancing on top. My kids say they look like ladies bazooms lol, so instead I shape mine like cinnamon rolls!
  5. Place your shapes side by side on a greased pan. For the 'crown' effect place them around in a circle, one in the middle, then a row around that. You will need 6 for that with 2 left over
  6. Cover loosly with tin foil and sit in a warm place until doubled in size
  7. Preheat the oven to gas 5 / 190C / 375°F
  8. Brush the tops of the brioche with the oil/milk mix then cover back up loosly with the foil so they don't brown too much in the oven, and bake for 20 minutes
  9. Reduce the oven to gas 4 / 180C / 350°F and bake, still covered for another 15 - 20 minutes. The buns should sound hollow when tapped if they're ready
  10. Brush with the 2 tsp melted butter as soon as they come out of the oven. Remove from the tray after 5 mins and set on a wire rack to cool

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