welcoming, wish you are having an amazing day today. Now, we’re going to prepare a special dish, 4 ingredient frozen instant pot roast and potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cover the pot and secure the lid. Make sure valve is on "sealing." Chef Yankel from ButcherBox teaches you how to cook your chuck roast from FROZEN in the Instant Pot! This video teaches you the basics and can be adapted to. With simple ingredients, you can use an Instant Pot® to create a flavorful pot roast meal in less time than using an oven or slow cooker.
4 Ingredient Frozen Instant Pot Roast and Potatoes is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. 4 Ingredient Frozen Instant Pot Roast and Potatoes is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook 4 ingredient frozen instant pot roast and potatoes using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 4 Ingredient Frozen Instant Pot Roast and Potatoes:
- Prepare 1 3/4 cup beef broth (or 1 3/4 cup water plus 1 3/4 tsp Better than Bouillon Beef Base)
- Make ready 2 –3 pounds of beef chuck roast (frozen or thawed)
- Get 4 –5 medium russet potatoes, peeled and quartered
- Make ready 1 Tbsp steak seasoning
- Make ready Optional: cornstarch and water for thickening the gravy
Super simple ingredients for this tasty Instant Pot Roasted Potatoes recipe 🙂. This Instant Pot recipe shows you how to make tender chunks of beef, carrots, and potatoes in a rich gravy in less than hour. Place the carrots and potatoes on top of the beef in an even layer but do not stir. Lock the lid on and make sure the pressure valve is set.
Steps to make 4 Ingredient Frozen Instant Pot Roast and Potatoes:
- Pour the broth into the bottom of your Instant Pot. If your roast is frozen, place the trivet in the bottom of the Instant Pot and then place the roast on top of the trivet. If your roast is thawed, you can place it directly in the bottom of the Instant Pot in the broth.
- Cover and secure the lid. Make sure valve is set to “sealing.” Set the manual/pressure cook button (high pressure) to 70 minutes for a 2 pound roast and 80 minutes for a 3 pound roast (add 10 minutes for each additional pound of roast). While the meat is cooking, prepare the potatoes. When the timer beeps perform a quick release, moving the valve from “sealing” to “venting.”
- Open the lid and remove the trivet. Place the meat in the bottom of the Instant Pot. Season it with half of the steak seasoning. Add in the potatoes and carrots and season them with the rest of the steak seasoning. Cover the pot and secure the lid. Make sure valve is on “sealing.” Cook on manual (high pressure) for another 4 minutes. Let the pot sit for at least 10 minutes (up to 20 minutes for ultimate roast tenderness) after the timer beeps before releasing the pressure. Release the pressure
- Scoop the vegetables and arrange on the sides of a platter. Slice or shred the meat and place on the middle of the platter. Salt and pepper to taste.
- Prepare the gravy by using the liquid left in the Instant Pot. Turn the Instant Pot to “saute.” Mix 2 Tbsp cornstarch and 2 Tbsp water in a small bowl and then stir the cornstarch slurry into the Instant Pot. Whisk the mixture until it’s smooth. Continue whisking until the gravy is thickened. Serve gravy with the roast, potatoes and carrots.
Place the carrots and potatoes on top of the beef in an even layer but do not stir. Lock the lid on and make sure the pressure valve is set. Top a baked potato with a pat of butter and bbq pulled pork to have pulled pork potatoes! Instant Pot - I have this one and I LOVE it! I can't wait to share more Instant Pot recipes with you all, so grab one.
So that’s going to wrap this up with this exceptional food 4 ingredient frozen instant pot roast and potatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
