Hi there, wish you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 1-2-3 pot roast. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look tasty.
1-2-3 Pot Roast is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. 1-2-3 Pot Roast is something which I’ve loved my whole life.
This was my first pot roast ever and I was pretty apprehensive. but it turned out great! I prepared it according to the directions with the following modifications My first time using a slow cooker and this turned out fantastic! Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family. This recipe will work for a classic.
To get started with this recipe, we must prepare a few components. You can have 1-2-3 pot roast using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make 1-2-3 Pot Roast:
- Make ready 3-5 lb. pot roast
- Get 1 large onion, diced
- Make ready 1.5 lb. baby carrots
- Prepare 2.5 lb. Red potatoes, diced
- Prepare 8 oz. white sliced mushrooms
- Take 1 package onion soup mix
- Get 2 cans cream of mushroom
- Make ready 1/2 can water
- Take to taste seasoned salt
No two individuals have exactly the same taste, texture or preference of tenderness of food. The 'Cooking Time Tables' provide a general guideline on the length of time. Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. While it is near impossible to screw up a pot roast, there are a few steps that make this dish worthy of its celebrated status.
Instructions to make 1-2-3 Pot Roast:
- In a large dutch oven, pour in onion soup, water, and cream of mushroom and mix well. Place pot roast into dutch oven and then flip it so some of the gravy will be on top on the meat. Place in the oven 350 degree and cook for 1 hour.
- Add in carrots after the first hour. Cook for another hour. Add in red potatoes and mushrooms. Cook for another hour and then it's done! Enjoy the 1-2-3 Pot Roast.
Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. While it is near impossible to screw up a pot roast, there are a few steps that make this dish worthy of its celebrated status. I prefer boneless roasts, but you can use a bone-in roast if you like. If you're using a pressure cooker, you'll need to cut the roast into large chunks. We want this meat to be versatile so I seasoned it very neutrally—like a classic pot roast.
So that’s going to wrap it up with this exceptional food 1-2-3 pot roast recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
