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Before you jump to Fully Loaded Breakfast Sandwich recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. Each and every family should start making changes that are environmentally friendly and they should do this soon. Read on for some methods to go green and save energy, largely in the kitchen.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen on its own provides you with many small methods by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. Typically, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to fully loaded breakfast sandwich recipe. To cook fully loaded breakfast sandwich you need 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Fully Loaded Breakfast Sandwich:
- Prepare 1/4 lb ground sausage
- Take 3 strips bacon cut in half
- Take 3 pieces Black Forest deli ham
- Take 1/4 cup shredded Colby jack cheese
- Prepare 1 egg
- Provide 1 brioche bun
- Take Oil for frying egg
Steps to make Fully Loaded Breakfast Sandwich:
- Form sausage into a patty and fry until fully cooked. Cook bacon and fry the egg in oil until cooked to your desire.
- Toast the brioche bun and top with warmed up deli ham, sausage patty, bacon, cheese and then the egg.
- Garnish with pepper but salt isn’t needed since the bacon and sausage are salty.
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