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The kitchen alone offers you many small methods by which energy and money can be saved. Eco-friendly living is not really that tough. A lot of it really is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to my own version of biryani ( with chicken & veggies) recipe. You can cook my own version of biryani ( with chicken & veggies) using 12 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook My own version of Biryani ( with chicken & veggies):
- Provide 2 onion, chopped
- You need 6 garlic cloves
- Use 4 medium tomatoes
- Prepare 2 chicken breasts
- You need 2 1/2 cup rice
- Take 1 Biryani spices or chilli and powered ginger
- Prepare 3 tbsp vegetable oil
- Provide 2 carrots
- Get 3 potatoes
- Take 1 salt
- You need 1/4 cup chopped cilantro
- Provide 4 1/2 cup water
Instructions to make My own version of Biryani ( with chicken & veggies):
- Cut the carrots and the potatoes into cubes. Cut the chicken into cubes.
- Peel the tomatoes then in a food processor or blender, blend the tomatoes . Chop the onion and garlic. You can use the canned whole tomatoes instead of fresh tomatoes
- In a cooking pan , add the oil and add the garlic and onion. Keep stirring till golden.
- Add the carrots and potatoes now and keep stirring. Lower the heat and let it cook till it is semi-cookee
- Add the chicken in the middle if the pan. Lower the heat and do not over-stir
- Add the spices . I added chili , indian biryani spices , salt , powered giner
- Cover the pan and let the chicken get cooked
- Add the tomatoes and cilantro and let it boil for 2 min
- In a separate pan. Boil 4 cups of water with salt then add the rice. Cook it for 10 min or until it is half cooked
- Removed the water from the half cooked rice
- Add few drops of oil to the used rice pan, add thin layer of rice . Then a layer of tomato chicken from the other pan. Repeat till you have no more rice left
- Add 1/2 cup of water to the rice mix. Cover the pan and cook on high temperature for 7 minutes then lower the temperature and leave it for 15 min
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