Dear Mommy, I wish you are having an amazing day today. Today, we’re going to prepare a distinctive dish, thick eggnog. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Thick Eggnog is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Thick Eggnog is something that I’ve loved my whole life.
We Have Almost Everything on eBay. Instead of reading as thick and gloppy, it comes across as smooth and creamy. It would follow then, that the key to making crappy, gloopy eggnog taste like fancy eggnog is air. How to make eggnog: Start by whisking the egg yolk and sugar together in a small bowl.
To begin with this particular recipe, we must first prepare a few components. You can have thick eggnog using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thick Eggnog:
- Make ready . Basic eggnog
- Make ready 1 Egg
- Prepare 180 ml Sake
- Get 1 tbsp Sugar
- Take . Milk eggnog for children
- Make ready 1 Egg
- Take 120 ml Milk
- Make ready 1 tbsp Sugar
- Take 2 tbsp Sake
This Christmas drink is truly hard to stop sipping and I can pretty much guarantee you won't have any leftovers. This boozy homemade eggnog is thick, rich, creamy and so much better than store-bought. With a festive kick from cinnamon, nutmeg and liqueur, this recipe is so easy to make too. Beat the egg yolks until thick and pale yellow in a medium-size bowl with a mixer set to high speed.
Steps to make Thick Eggnog:
- Combine all of the ingredients in a sauce pan and mix well with a whisk.
- Put some boiling water in a frying pan. Set the sauce pan from Step 1 inside the frying pan and continue to stir the mixture with a whisk.
- Once the mixture starts to thicken, repeatedly remove and return the sauce pan to the frying pan while mixing, until it reaches your desired consistency.
- [Eggnog for children:] Heat up the sake on its own until all the alcohol has evaporated off. Add the milk and mix it in. Then add the egg and sugar and follow the same recipe as the adult version.
With a festive kick from cinnamon, nutmeg and liqueur, this recipe is so easy to make too. Beat the egg yolks until thick and pale yellow in a medium-size bowl with a mixer set to high speed. Gradually add ⅓ cup sugar and continue beating until the sugar dissolves. When the eggnog is thick, add vanilla extract and spirit for the alcohol version. What type of alcohol goes in eggnog?
So that’s going to wrap it up for this exceptional food thick eggnog recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
