Today, wish you are having an incredible day today. Now, I will show you a way to prepare a special dish, eggnog. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cooked eggnog: If you'd prefer to cook your eggnog, follow these instructions. Homemade Eggnog is EASY to make! We grew up with eggnog, the kind you buy in a carton, and every Christmas holiday we kids drank up as much of it as we could. Eggnog is the type of drink that people either love or really really hate.
Eggnog is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Eggnog is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook eggnog using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggnog:
- Prepare 1 cup Milk
- Get 1/2 cup Cream
- Prepare 2-3 tablespoons Caster Sugar
- Take 1/4 teaspoon Vanilla Extract
- Prepare 2 Egg Yolks
- Make ready 1 tablespoons Caster Sugar
- Prepare 4 tablespoons Brandy and/or Rum *OR liquor of your choice
- Take 2 Egg Whites
- Make ready Grated Nutmeg *optional
Eggnog, or egg nog, is a sweetened dairy-based beverage traditionally made with milk and/or cream, sugar, beaten eggs (which gives it a frothy texture), and liquor. Whisk the egg whites into the mixture. Cook's Note: For cooked eggnog, follow In the bowl of a stand mixer, beat the egg yolks until they lighten in color. This deliciously creamy eggnog recipe is a little taste of Christmas history.
Instructions to make Eggnog:
- Combine Milk, Cream, Sugar and Vanilla in a saucepan, and heat over a medium heat. When it started boiling, remove from heat.
- Place Egg Yolks and 1 tablespoon Sugar in a a bowl, use a whisk to beat until sugar is well dissolved. Then slowly whisk in the milk mixture until smooth. *Note: The temperature of the milk mixture should be over 70C which cooks egg yolk.
- Add Brandy and/or Rum, and mix. Cool in the fridge.
- Beat Egg Whites in a bowl until soft peaks form. Gently fold into chilled eggnog and combine well. *Alternatively, you blend the Egg Whites and eggnog in a blender.
- Serve with grated Nutmeg if you like, but I like it without Nutmeg.
Cook's Note: For cooked eggnog, follow In the bowl of a stand mixer, beat the egg yolks until they lighten in color. This deliciously creamy eggnog recipe is a little taste of Christmas history. George Washington, the first American president, even made his own eggnog, and is very clear about ageing it for a few days to. I've always thought eggnog tasted like melted ice cream, which makes sense because it's basically the components of ice cream served at room temperature or chilled. Nothing says "holiday spirit" like a glass of eggnog!
So that’s going to wrap this up for this exceptional food eggnog recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
