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Before you jump to Vegan gluten free pancakes recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.
The kitchen by itself gives you many small means by which energy and money can be saved. Green living is not really that difficult. A lot of it is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to vegan gluten free pancakes recipe. You can have vegan gluten free pancakes using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan gluten free pancakes:
- Provide 1 cup Oat flour or grounded oats
- You need 2 mashed bananas
- Use 6-8 almonds
- You need 1/2 tsp cinnamon
- Use 2 tbsp any jam (cherry, strawberry, mixed berries)
- You need 4-7 tbsp any vegan milk (almond, soy)
- Prepare any sweetener (honey, maple syrup)
- Take as required Sliced banana
- You need as required Jam for garnish
Steps to make Vegan gluten free pancakes:
- In a bowl add oat flour (just ground the oats if you don't have oat flour), add cinnamon, banana almonds, jam(I used mixed berries)
- Add milk (I used soymilk) and sweetener. Make a batter close to cake's batter.
- On a medium flame spread the batter and let it cook for 1 to 2 mins.
- Flip it after you see air bubbles forming and let it cook. remember two things. 1. The first pancake never comes out nicely. 2. Use a non-stick pan since we are not using butter or ghee.
- In a plate add your prepared pancake spread jam add bananas.
- Repeat it once.
- Stack them up and garnish with more jam.
- Hog it now.
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