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Vickys Bacon Surprise Pancakes, GF DF EF SF NF
Vickys Bacon Surprise Pancakes, GF DF EF SF NF

Before you jump to Vickys Bacon Surprise Pancakes, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Make smart choices when grocery shopping. When you make good decisions at the grocery store, your meals will get much healthier immediately. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You want to get home immediately and eat something great. Your kitchen should be stocked with healthy foods and ingredients. This way—even if you decide on something a little greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are a whole lot of things that work toward your getting healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. Little things, when done each day, can do plenty to make it easier to get healthy and lose pounds. Make shrewd choices every day is a great start. A proper amount of physical activity each day is also important. Don’t forget that health isn’t only about just how much you weigh. You need to make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to vickys bacon surprise pancakes, gf df ef sf nf recipe. To cook vickys bacon surprise pancakes, gf df ef sf nf you only need 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Vickys Bacon Surprise Pancakes, GF DF EF SF NF:
  1. You need 1 whole recipe pancake batter from my recipe link below, or your own favourite based on 300g dry mix
  2. Take 8 bacon medallions
  3. Get maple syrup to serve
Instructions to make Vickys Bacon Surprise Pancakes, GF DF EF SF NF:
  1. First cook your bacon. Fry it, grill it, bake it, whatever you prefer. It doesn't matter if it's soft or crispy, your preference. Drain but keep warm
  2. Make up your pancake batter. I'll be delighted if you use my recipe below :) - - https://cookpad.com/us/recipes/337768-vickys-best-fluffy-pancakes-gluten-dairy-egg-soy-nut-free
  3. Heat your frying pan - my mix contains oil so I don't oil my pan but you may need a little. Turn the heat down to medium low
  4. Pour a ladle of batter into the pan and place a piece of bacon on top
  5. Pour some more batter over the bacon then when the batter bubbles start to pop flip your pancake and cook until the underside is golden
  6. Repeat until you have your 8 bacon surprise pancakes
  7. Serve with some maple syrup and sssh, don't ruin the surprise!

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