Greeting, it’s Drew, welcome to my cooking learning blog. Today, I’m gonna show you how to prepare a special dish, teh talua (indonesian eggnog). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look tasty.
Teh Talua (Indonesian Eggnog) It is the traditional drink of West Sumatra province. Some say that it tastes a bit like cappucino, but I'd say it tastes. more Angela Mertoyono In my kitchen! Teh talua or teh telor is a tea beverage from West Sumatra, Indonesia. The tea is unique because of the use of egg yolk in its preparation.
Teh Talua (Indonesian Eggnog) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Teh Talua (Indonesian Eggnog) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have teh talua (indonesian eggnog) using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Teh Talua (Indonesian Eggnog):
- Get 2 chicken egg yolks, preferably free range chickens
- Make ready 3 tbsp sugar
- Take 4 tea bags of roasted/black tea of your choice
- Take 500 ml water
- Make ready 1 wedge of lemon or lime
Chicken or duck egg can be chosen for the tea. Here is how you cook that. But anyway, I tried this stuff, and to my surprise, Tea With Egg/Teh Telur is actually pretty good! So here is how to get hold of one: Tea With Egg / Teh Telur in Pictures.
Steps to make Teh Talua (Indonesian Eggnog):
- Boil water. Add the tea sachets and let steep for 10 minutes. Remove the tea bags. Boil again for a minute or so.
- Beat yolks with sugar until frothy. Pour hot tea into the yolks and sugar, stir well until foamy.
- Squeeze the lemon/lime into the drink. Enjoy!
But anyway, I tried this stuff, and to my surprise, Tea With Egg/Teh Telur is actually pretty good! So here is how to get hold of one: Tea With Egg / Teh Telur in Pictures. First of all, find a stall in Pekanbaru, central Sumatra, in Indonesia that serves this stuff. Teh talua Teh Talua atau teh telur adalah minuman khas Sumatra Barat yang merupakan menu wajib di warung tradisional maupun restoran Padang. Minuman ini terdiri dari campuran teh, gula dan telur dan sedikit perasan jeruk nipis.
So that is going to wrap this up for this special food teh talua (indonesian eggnog) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
