Dandelion and Purslane Smoothie
Dandelion and Purslane Smoothie

Dear Mommy, it is me again, Dan, welcome to my cooking learning page. Now, I’m gonna show you how to prepare a distinctive dish, dandelion and purslane smoothie. One of my favorites. This time, I will make it a little bit unique. This will be really tasty.

Fill Your Cart With Color today! There are different kinds of dandelion in this area. We happily pick them up off our neighbor field. The spices for cooking Dandelion and Purslane Smoothie.

Dandelion and Purslane Smoothie is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Dandelion and Purslane Smoothie is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dandelion and purslane smoothie using 13 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Dandelion and Purslane Smoothie:
  1. Make ready 1 cup Dandelion leave
  2. Prepare 1 cup Purslane
  3. Take 1/2 cups moringa leave
  4. Take 2 bananas
  5. Prepare 1 cucumber
  6. Prepare 1 grapefruits
  7. Prepare 1 cup orange juice
  8. Prepare 1 cup milk kefir
  9. Get 1 tbs fresh Pitiona, sage, rosemary
  10. Make ready 1/2 cups nopal
  11. Take 1 cup Aloe vera gel
  12. Make ready 1 tbs cacao nibs
  13. Take 1 tbs pumpkin seeds powder

There are even edible weeds you can use for smoothie greens, like dandelion and purslane. How much does a green smoothie cost to make? If you're ready to add this common plant that is uncommonly good for you into your own diet, try this delicious green smoothie recipe today! Green Smoothie from Purslane by Victoria Boutenko.

Instructions to make Dandelion and Purslane Smoothie:
  1. Mix well and enjoy!

If you're ready to add this common plant that is uncommonly good for you into your own diet, try this delicious green smoothie recipe today! Green Smoothie from Purslane by Victoria Boutenko. Purslane has a slightly sour and salty taste and is eaten throughout America, Europe, and Asia. The stems, leaves and flower buds are all edible. Dandelion greens contain two substances - mucilage and inulin - which are beneficial in detoxing the body and maintaining optimal health.

So that’s going to wrap it up with this exceptional food dandelion and purslane smoothie recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!