Thanks for Comming, wish you’re having an incredible day today. Now, I will show you a way to make a special dish, healthy eggnog muffins. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look tasty.
Healthy eggnog muffins is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Healthy eggnog muffins is something that I have loved my entire life.
They're supremely moist and tender, with almost the same texture as cupcakes, and plenty of those cozy spices. These muffins are also quick and simple to make (no. These Healthy Egg Muffins are studded with spinach, cherry tomatoes, capsicum / bell peppers These egg muffins are intended to be healthy but I won't judge if you want to load them up with. Breakfast egg muffins are an easy, healthy, low carb, keto breakfast meal prep recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can have healthy eggnog muffins using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Healthy eggnog muffins:
- Prepare 1 1/2 tbsp butter melted
- Get 2 egg whites
- Make ready Heaping 1/2 cup fat free plain Greek yogurt
- Prepare 1 tsp vanilla extract
- Make ready 3 tbsp white vinegar
- Prepare 2.5 tsp cinnamon
- Prepare 1 tsp nutmeg
- Make ready 1/4 tsp salt
- Get 1.5 tsp baking powder
- Prepare 3/4 tsp baking soda
- Make ready 4-5 tbsp munk fruit sweetener powder
- Get 2 1/2 AP cups flour
- Take 1 cup almond milk eggnog
- Get Optional- 1-1 1/2 cups mini chocolate chips (or sugar free)
I love that these healthy egg muffin cups can be made in advance. Egg muffins are perfect if you don't have time for a proper sit-down breakfast and make a protein-packed breakfast for on the go. Why we love healthy breakfast muffins These Healthy Egg Muffins are simple and delicious! Add cheese, meat and veggies or customize them with your favorite ingredients.
Instructions to make Healthy eggnog muffins:
- Preheat oven to 350°. Melt the butter in the bowl then add wet ingredients. Mix well.
- Add flour and mix to combine. Grease 11-12 muffin tins and bake for 25 min.
Why we love healthy breakfast muffins These Healthy Egg Muffins are simple and delicious! Add cheese, meat and veggies or customize them with your favorite ingredients. This recipe is for healthy Egg Muffins aka Muffin Tin Eggs. These doughnut muffins are exactly what you want, and hope, them to be. They are muffins that have the remarkable texture and flavor of classic cake doughnuts, plus a generous glug of eggnog for good.
So that’s going to wrap it up with this special food healthy eggnog muffins recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
