香蒜牛排汁 (Garlic Steak Sauce)
香蒜牛排汁 (Garlic Steak Sauce)

Greeting, it is John, welcome to my recipe blog. Today, I’m gonna show you how to prepare a distinctive dish, 香蒜牛排汁 (garlic steak sauce). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really tasty.

香蒜牛排汁 (Garlic Steak Sauce) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. 香蒜牛排汁 (Garlic Steak Sauce) is something which I have loved my whole life. They are fine and they look fantastic.

The steaks at Café Astoria have become an unexpected star on a menu that gives first billing to Russian fare. Smoked with imported peach wood and served with a red wine sauce, creamy mashed potatoes, beetroot, and other seasonal vegetables, the perfectly marbled steak has a robust flavor. The café has introduced a new variation with sliced garlic beloved by its third-generation owner and. Sirloin Steak w/ Lemon Butter|サーロインステーキ【紐西蘭PS等級天然放牧草飼牛】牛排經高溫碳烤,帶有扎實嚼勁口感,搭配樂雅樂獨家的檸檬奶油及香煎蒜片、沾取些許天然海鹽,提升豐富口感。 詳細內容. 六盎司沙朗牛排.

To begin with this recipe, we must first prepare a few ingredients. You can cook 香蒜牛排汁 (garlic steak sauce) using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 香蒜牛排汁 (Garlic Steak Sauce):
  1. Get Some Minced Garlic
  2. Get Some Butter
  3. Prepare Some Olive Oil
  4. Get Some Herbs (Thyme/Rosemary/Basil)
Instructions to make 香蒜牛排汁 (Garlic Steak Sauce):
  1. Low Heat with some Olive Oil and Butter on pan. Add the rest of Ingredients after butter is melted.
  2. Low heat cook for 3-5 minutes until Garlic becomes soft (but NOT FRIED to harden/brown on the outside)
  3. It is complete!

So that is going to wrap this up for this special food 香蒜牛排汁 (garlic steak sauce) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!