Hello everybody, it is me again, Dan, welcome to my cooking guide website. In this special moment, I will show you a way to make a special dish, pot roast family recipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pot Roast Family Recipe is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Pot Roast Family Recipe is something which I have loved my whole life.
Pot Roast has always been a favorite Sunday dinner in our family. Sometimes we make it with mashed potatoes, sometimes with carrots and potatoes Pot Roast with potatoes and carrots is the perfect Sunday dinner. This Instant Pot version is as tender as a traditional recipe but less than half the time! Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family.
To get started with this recipe, we have to first prepare a few components. You can cook pot roast family recipe using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pot Roast Family Recipe:
- Prepare 3 1/2 lb chuck roast
- Make ready 1 small bag of baby carrots
- Make ready 8 small red potatoes
- Get 3 clove garlic
- Take 3 bouillon cubes
- Get 2 1/2 can brown gravy
- Make ready 5 tbsp olive oil
- Make ready 6 bay leaf
- Prepare 1 onion powder
- Get 1 italian seasoning
- Make ready 1 black pepper
- Take 1 ground rosemary
- Get 1 water
Plus, the meat comes out so amazingly tender! Categories: Roast Recipes Pot Roast Mushroom Beef Gluten Free. This classic pot roast is made on the stove top with a beef roast and a variety of vegetables. While this pot roast is a one-dish meal, you can serve it with steamed green beans or broccoli for a family feast.
Instructions to make Pot Roast Family Recipe:
- Make 5-6 slits in random spots on both sides of the roast
- Peal garlic and cut each clove into 2-3 pieces, and stuff one piece into each slit on the roast
- Season each side of roast with Italian season, rosemary, black pepper, onion powder (I use a little less than 1/2 teaspoon on each on both sides, but season accordingly to your taste)
- Heat oil in pot big enough to hold roast and enough water to cover the roast
- Once oil is hot, brown roast on both sides but do not cook through
- When the roast is brown, add water to cover roast, the bouillon cubes, and bay leaves
- Boil
- Once water is boiling turn heat to medium, cover and cook for 2 1/2 hours
- Keep an eye on it so that it doesn't boil over, and add water when needed to be sure there is about 1-2 centimeters of water covering roast
- After 2 1/2 hours, add potatoes and carrots (and any other veggie you may want) to the pot and cover and cook for an additional 30 minutes
- Add gravy to the pot and heat until gravy is slightly boiling (should only take a minute or 2)
- Serve and enjoy :)
This classic pot roast is made on the stove top with a beef roast and a variety of vegetables. While this pot roast is a one-dish meal, you can serve it with steamed green beans or broccoli for a family feast. Fluffy rolls or crusty bread wouldn't be a bad accompaniment for a Sunday supper. My family loves roast beef so I kept messing around with my own recipe until I came up with this one. My family says 'no more' trying to make the perfect roast.
So that is going to wrap it up with this exceptional food pot roast family recipe recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
