Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)
Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)

welcoming, it is Jim, welcome to our recipe blog. Today, we’re going to make a distinctive dish, irvixen's pot roast with buttermilk gravy (crock pot). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Irvixen's Pot Roast With Buttermilk Gravy (crock Pot). The only way I prepare a roast. I struggle with making gravy, and this makes a delicious gravy and it is perfect EVERY time! I just recently was given a crock pot.

Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook irvixen's pot roast with buttermilk gravy (crock pot) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Irvixen's Pot Roast With Buttermilk Gravy (crock Pot):
  1. Take 4 lb Beef roast or venison roast
  2. Take 3 tbsp Olive or canola oil
  3. Prepare 1 Onion, chopped or halved and sliced
  4. Get 1 cup Buttermilk (if you have none: 1 tbsp vinegar or lemon juice and enough milk to equal one cup. Stir and let sit 5 minutes)
  5. Take 4 tbsp Beef bullion granules or 4 beef bullion cubes
  6. Prepare 1 cup Water
  7. Make ready 1/2 tsp Dried thyme
  8. Get 1/4 tsp Pepper
  9. Get 2 tbsp Cornstarch or flour

I made a Sirloin Steak (it was on a better sale than the roasts) but any roast will do. Chuck of course is one of the best. Readers LOVE our Crock Pot Steak with Gravy, Crock Pot Pork Loin with Gravy AND Crock Pot Chicken with Gravy… we LOVE the gravy around here ;). So when I had a chuck roast that I needed to cook up, I had one of those moments of "Why didn't I think of.

Steps to make Irvixen's Pot Roast With Buttermilk Gravy (crock Pot):
  1. Brown roast in oil on all sides. Place in large slow cooker and top with onions.
  2. In same skillet, add buttermilk, water, bullion, thyme and pepper. Bring to simmer.
  3. Mix cornstarch with enough cold water to make a watery paste. Add to skillet and simmer/ stir until thickened.
  4. Pour gravy over roast. Cover and cook on low for 5-7 hours.
  5. I usually thicken the gravy after the roast is done by repeating the cornstarch water process before serving. Hubby likes his gravy thicker :) - Serve with mashed potatoes!
  6. From Farmhouse Cookbook

Readers LOVE our Crock Pot Steak with Gravy, Crock Pot Pork Loin with Gravy AND Crock Pot Chicken with Gravy… we LOVE the gravy around here ;). So when I had a chuck roast that I needed to cook up, I had one of those moments of "Why didn't I think of. This easy Crockpot Pot Roast is an old family recipe with secret ingredients that combine to make a flavorful & extra tender pot roast in the slow cooker! Remove pot roast from slow cooker and shred into chunks with two forks. Stir gravy and vegetables to combine.

So that’s going to wrap it up for this exceptional food irvixen's pot roast with buttermilk gravy (crock pot) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!