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Before you jump to Chicken biryani recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active participation. Each and every family should start making changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
Start with exchanging the bulbs. Accomplish this for your house, not merely the kitchen. The typical light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you have to learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll frequently discover members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not confined to the kitchen, it takes place in other parts of the house also. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off whenever you don’t need them.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, of course. Typically, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to chicken biryani recipe. You can cook chicken biryani using 19 ingredients and 15 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken biryani:
- Use 1 1/2 kg chicken
- Get 500 ml sour milk
- Provide 1 onion
- Take 3 green chillies
- Get 9 curry leaves
- Take 1 bunch mint
- Prepare 1 bunch coriander
- Get 1 bunch thyme
- Get 2 red chillies
- Prepare 2 grated tomatoes
- Provide 3 cup white rice
- Prepare 1/2 cup black lentils (masoor)
- Take 5 halved potatoes
- Provide 2 tsp crushed ginger and garlic
- Get 50 grams breyani mix
- Use 3 tbsp good masala
- Take 1 rough salt
- You need 1 egg yellow food colouring
- Prepare 1 tsp tumeric powder
Steps to make Chicken biryani:
- Piece and skin chicken as desired.
- Blend sour milk, thyme, mint, coriander, one teaspoon of salt and 1 red chilli together. The mixture should be smooth.
- Marinate chicken with the sour milk blend.
- Soak rice and lentils in hot water for 2 hours. Then rinse, place in large enough pot, add 1 teaspoon of salt per cup of rice, add 1 teaspoon of tumeric powder. Fill with water until just covered. Boil until water has evaporated. Strain and keep aside.
- In a large pot with vegetable oil, add breyani mix whole spices, sliced onion, green chillies and left over red chilli. Saute until onions are translucent.
- Add 3 heaped tablespoons of masala, bloom for 30 seconds.
- Add marinated chicken, tomatoes, ginger and garlic, salt to taste.
- Braise for 45 minutes.
- Add rice and lentils, mix well.
- Halve and colour potatoes with egg yellow. Fry until golden. Bury potatoes in breyani pot.
- Remove from stove and cover with foil and a damp cloth.
- Place in oven preheated to 180°F for 1 hour or until potatoes soft.
- The rice should be plump and soft. This will also indicate that the breyani is ready.
- Serve with dhall and a sour milk salad.
- For the sour milk salad, chop cucumbers, mint and coriander to the sour milk. Mix well and enjoy.
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