Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salmon fillets with mushroom & spinach. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salmon fillets with mushroom & spinach is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Salmon fillets with mushroom & spinach is something that I have loved my entire life. They’re fine and they look wonderful.
Add the garlic and saute for one more minute. Tony and Lorcan cook Pan fried Fillet of Salmon with Mushroom, Pea and Roquet Risotto, Saffron Hollandaise in their own simple way. These salmon fillet recipes are full of flavour, not too expensive and an easy way to give your family meals a healthy boost.
To get started with this recipe, we have to first prepare a few ingredients. You can cook salmon fillets with mushroom & spinach using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salmon fillets with mushroom & spinach:
- Get 2 pieces salmon fillets about (400g)
- Prepare olive oil or butter to fry them in
- Get 1 clove crushed garlic
- Make ready salt,
- Take lemon pepper
- Get juice of half a lemon
- Get 1 good handful of fresh spinach
- Get mushrooms sliced
- Prepare 1 onion chopped
- Prepare For the dressing:
- Take 200 g Greek yogurt
- Take chopped chives
- Prepare fresh thyme,
- Make ready fresh mint
- Get juice of half a lemon
- Prepare salt and pepper
Rinse the fish; pat dry with paper towels. I used fresh salmon fillets to make this recipe, but you can always use frozen fillets, thaw them out and pat them dry with paper towels before cooking. The best part about this Seared Salmon with Creamy Spinach & Mushroom Sauce is that it´s all done in one pan. Crispy-skinned salmon pairs perfectly with potato mushroom salad and a cold tomato dressing to make Chef John's earthy salmon fillet recipe.
Steps to make Salmon fillets with mushroom & spinach:
- Rub fillets with salt, lemon pepper and garlic and set aside. Fry onion and sliced mushrooms in olive oil until almost done, add the spinach stir fry gently for 3-4 minutes.
- Now we take our beautiful fish fillets and slowly fry (skin down) in butter/oil turning carefully, this would take about 4-5 minutes.
- Next we prepare our yogurt dressing by mixing chopped mint, chives, lemon juice, thyme, salt and pepper in with yogurt. We are ready to serve.
The hot, crisp-skinned salmon tops a warm, soft, earthy mushroom and potato salad; both are surrounded by a cool, tangy tomato citronette. Turn the salmon and cook to the desired doneness. If you want to eat the salmon skin, make sure it is properly scaled. If you see any remaining scales, scrape the skin with the blade of a knife, then rinse the fillet under cold running water to make sure it is clean. Put the salmon fillet on a lightly oiled baking tray.
So that is going to wrap this up for this special food salmon fillets with mushroom & spinach recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
