Baked Pork Belly In Abalone Scallop Sauce
Baked Pork Belly In Abalone Scallop Sauce

Let’s Cooking, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked pork belly in abalone scallop sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really tasty.

Baked Pork Belly In Abalone Scallop Sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Baked Pork Belly In Abalone Scallop Sauce is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked pork belly in abalone scallop sauce using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Pork Belly In Abalone Scallop Sauce:
  1. Prepare 4 Strip Pork Belly
  2. Prepare 8 tbsp Abalone Scallop sauce
  3. Get season with salt and pepper
  4. Make ready 1 tbsp butter
  5. Prepare 1 tbsp abalone scallop sauce
  6. Take 1 toasted buttered bread
  7. Take 1 Apple
Instructions to make Baked Pork Belly In Abalone Scallop Sauce:
  1. Season the Pork Belly with salt and pepper then layer it on a lightly oil baking tray
  2. Apply generously the abalone scallop sauce on both side
  3. Bake it at 220 for 20 minutes then lower to 180 for For 45 minutes to 1 hours or longer depending on the thickness of the porkbelly
  4. After 1/2 hour turn it over and continues to bake it for another 1/2 hour
  5. Once done, trim away the skin and slice it into bite size
  6. I melted some the butter and the heated up the scallop sauce separately and drizzle on the open sandwich and enjoy my lunch

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