Let’s Cooking, I wish you are having an amazing day today. In this special moment, I will show you a way to prepare a special dish, dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really tasty.
Scalloped Potatoes. featured in Steak Dinner For Two. I am a huge fan of scalloped potatoes, and just potatoes in general, and this recipe did not disappoint. I tried this with half red potatoes and half sweet potatoes! Anna Del Conte's quick and easy pasta bake is packed with salmon and deliciously cheesy.
Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:
- Get Pasta
- Prepare 1 pack pasta / 1 tbsp of butter
- Make ready 3 dried Scallop presoak In some hot water
- Take 100 ml water
- Prepare 50 ml full cream milk or almond milk
- Get Dried parsley for garnish
- Get Salmon
- Get 1 salmon steak season with salt and black p
- Prepare Sweet potato
- Take 3 small orange sweet potato
- Take 2 tbsp coconut oil
- Get Dash paprika, cumin and salt
- Get Kailan
- Prepare 2 tsp fu Yi (fermented bean curd)
- Get 2 cup Kai lan
- Get 1 tsp salt in pit of boiling water
Creamy Garlic Scallops with Pasta, a delicious dinner that looks as good as an expensive meal at a posh restaurant. Scallops are first seared and then smothered in creamy butter garlic pasta sauce with capers. A pasta tossed through with a light cream parmesan sauce and flakes of salmon. Simple to make, yet elegant and luxurious.
Steps to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:
- Pat dry the salmon then season with salt and pepper, put it on a baking tray
- Slice the sweet potato then season it with paprika, cumin and salt then drizzle with coconut oil together with the Salmon and baked at 180 C for 40 minutes, flipping it after 20 minutes
- Put the water and almond milk with butter and presoak dried Scallop into a pan and bring it to a boil, add the pasta and then simmer for full 7 minutes, stir constantly till it’s dry and cooked then sprinkle some dried parsley
- Sprinkle some dried parsley and serve with salmon and sweet potato
- Bring a pot of water then salt it and add in the kailan stem first for a minute then add the kailan leaves for another 3 minutes then drain onto a bowl (mashed the fu Yi ( fermented bean curd) and mix well
A pasta tossed through with a light cream parmesan sauce and flakes of salmon. Simple to make, yet elegant and luxurious. What this does is activate the starch in the water and it mingles with the oil in the sauce, so it becomes glossy and luscious and coats every strand of pasta. Cut sweet potatoes in half lengthwise and place on a parchment-lined sheet pan, cut side down. Keywords: roasted sweet potatoes, baked sweet potatoes, roasted yams, miso butter, japanese sweet potatoes, roasting sweet potatoes, how to roast sweet potatoes, vegan sweet potato recipes.
So that is going to wrap this up with this exceptional food dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
