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Tajik style beef and veg soup
Tajik style beef and veg soup

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We hope you got insight from reading it, now let’s go back to tajik style beef and veg soup recipe. You can cook tajik style beef and veg soup using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Tajik style beef and veg soup:
  1. Prepare 200 g beef (i used chuck today)
  2. Use 1 onion
  3. You need 1.5 potato
  4. Get 1.5 carrot
  5. Provide 1/2-1 tbsp salt
  6. Provide 1-2 cumin seed
  7. Take 800-1000 ml water
  8. Get dil, spring onions or any herbs
Steps to make Tajik style beef and veg soup:
  1. Slice or chop onion and add it with beef and water in the pot.
  2. First set it at middle fire, until being boiled.
  3. Skim the foam until it gets clear.
  4. While boiling the soup for 10-15 mins, chop carrots and potatoes. (i prefer slightly bigger size)
  5. Add carrots first, boil 5-10 mins and add potatoss
  6. Add salt and cumin seed accordingly and keep on boiling at gentle fire for approx 20mins.
  7. Add dil or spring onions as you like.

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