Classic Crock-Pot Pot Roast
Classic Crock-Pot Pot Roast

Greeting, it’s Jim, welcome to my cooking learning page. Now, I’m gonna show you how to prepare a special dish, classic crock-pot pot roast. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Today I am sharing with you all how I cook my pot roast in the crock pot. I love using my crockpot during the week for simple and quick meals. My family loves this easy slow cooker pot roast recipe. Just dump the ingredients in the pot, hit a button and a healthy dinner is ready when you are.

Classic Crock-Pot Pot Roast is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Classic Crock-Pot Pot Roast is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook classic crock-pot pot roast using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Classic Crock-Pot Pot Roast:
  1. Make ready 1.5-2.5 lb chuck roast
  2. Make ready 4 large carrots (approx. 2-3in long pieces)
  3. Take 1 large onion (quartered, sliced)
  4. Prepare 4 large potatoes (quartered)
  5. Get 2 stalks celery (approx. 2in pieces)
  6. Get 2-3 cloves garlic (minced)
  7. Get 1/2-1 cup tomato sauce
  8. Take 1-2 beef bouillon
  9. Take 2 tbs onion powder
  10. Get 1-2 Bay leaves
  11. Take 1/2 cup water
  12. Make ready salt&pepper

One of my favorite recipes that momma would make is The Perfect Crock Pot Roast. This Crock Pot Roast is a true comfort dish, a classic family meal that everyone enjoys. The slow cooker is ideal for easy recipes that you can prep the night before and turn the pot on in the morning before you go to work. When you come home at night, not only will your house smell incredible.

Steps to make Classic Crock-Pot Pot Roast:
  1. Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.)
  2. High: 8-10 hours. Low: 12-14 hours.

The slow cooker is ideal for easy recipes that you can prep the night before and turn the pot on in the morning before you go to work. When you come home at night, not only will your house smell incredible. Crockpot is a leading producer of slow cookers, pressure cookers, and multi-cookers that make it easy to create and share delicious In partnership with the U. Here is a recipe for all you hunters or wives of hunters! This is a classic recipe for venison roast with tender yellow potatoes, chunks of carrots and celery and onion and garlic to boot.

So that’s going to wrap this up with this special food classic crock-pot pot roast recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!