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The ingredients needed to cook Sauted Kale Topped with Poached Egg + Crispy Chorizo:
- You need 1 Handful of Baby Kale (organic, pre-washed)
- Use 2 poached eggs
- Prepare 1/4 cup Spanish Chorizo Cold Cuts (lardons)
- Get 1/4 cup Honey Lime vinaigrette + Tb mayo
- Use 1 tbsp Chihuahua cheese (optional)
- Take 1 Cilantro garnish
Instructions to make Sauted Kale Topped with Poached Egg + Crispy Chorizo:
- Poach Eggs
- Pan fry chorizo lardons until lightly crisp
- Prepare dressing by adding the mayo to the vinaigrette + freshly cracked pepper
- Add handfuls of Baby Kale, pull off the heat before kale wilts considerably, and add dressing
- Plating: Kale base, poached eggs on top, sprinkle of chihuahua cheese (optional), cilantro garnish
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