Hey everyone, it is me, Dave, welcome to our cooking learning website. Now, we’re going to prepare a special dish, easy country pot roast. One of my favorites. This time, I will make it a bit unique. This will be really tasty.
Today I am cooking at home and making tender juicy pot roast. This is a riff off of my Tia's recipe and it's easy to make. This good old-fashioned pot roast is served with a rich gravy made from the cooking juices and the vegetables simmered with the meat. On waxed paper, coat roast with flour.
Easy Country Pot Roast is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Easy Country Pot Roast is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have easy country pot roast using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy Country Pot Roast:
- Prepare 1 (4 pound) beef chuck roast
- Prepare 1 tsp Bacon drippings (or olive oil)
- Prepare 1 Garlic salt
- Make ready 1 Pepper
- Prepare 1 1/2 cup Baby carrots
- Prepare 10 small Potatoes
- Prepare 10 Pearl onions
- Prepare 3 Parsnips, cut in 1 inch strips
- Prepare 1/2 cup Celery, chopped
- Get 4 clove Garlic, smashed and sliced
- Take 5 Mushrooms, sliced
- Take 1 envelope Pot Roast or stew seasoning
- Get 1 cup red wine
- Prepare 3 cups water
This pot roast seasoning is a perfect mix of savory and sweet. The garlic and onion seasoning in this dry rub are traditionally found in pot roast recipes, but using a little. We wanted a slow-cooker pot roast recipe that gave us juicy meat and a flavorful gravy. Pot roast predates the modern range and likely originated when hearth cooking was common.
Instructions to make Easy Country Pot Roast:
- Sprinkle the roast with garlic salt and pepper.
- Melt the bacon drippings in a large frying pan on high heat.
- Gently place the roast in the pan.
- Sear all sides of the roast including the edges.
- Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot.
- Reduce heat to medium low and gently simmer for 4 hours.
- An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth.
- Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low.
- Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more.
- Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!
We wanted a slow-cooker pot roast recipe that gave us juicy meat and a flavorful gravy. Pot roast predates the modern range and likely originated when hearth cooking was common. Heavy "pot-ovens" fitted with a tight lid were suspended Freezing Pot Roast Make sure the cooked, cooled meat is completely covered with liquid before you freeze it. You can accomplish this by cutting the. Jump to the Easy Instant Pot Pot Roast Recipe or read on to see our tips for making it.
So that’s going to wrap it up with this exceptional food easy country pot roast recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
