welcoming, it’s me, Dave, welcome to our recipe website. Now, I will show you a way to prepare a special dish, 3 ingredient pot roast and gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look tasty.
3 ingredient Pot Roast and Gravy is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. 3 ingredient Pot Roast and Gravy is something that I have loved my whole life.
Set roast in crock pot & remove any strings from roast. Pour large can cream of mushroom soup over roast. Pour packet of Lipton onion soup mix onto mushroom soup. I definitely prefer a chuck roast.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 3 ingredient pot roast and gravy using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 3 ingredient Pot Roast and Gravy:
- Take 1 can 26 oz cream of mushroom soup
- Get 1 envelope Lipton onion soup mix
- Make ready 1 large boneless beef roast (3-4 lbs)
I made it in the crock pot left it whole and smothered it with sliced onion along with the rest of the ingredients listed. I checked it every hour with a meat thermometer because I didnt know how long UGC Reviews Modal. Reviews for: Photos of Venison Pot Roast and Gravy. There is pot roast and there is Perfect Pot Roast with Best-Ever Pot Roast Gravy.
Instructions to make 3 ingredient Pot Roast and Gravy:
- Set roast in crock pot & remove any strings from roast
- Pour large can cream of mushroom soup over roast
- Pour packet of Lipton onion soup mix onto mushroom soup.
- Mix onion soup mix into mushroom soup on top of roast.
- Close crock pot and cook on LOW for 8 hours
- Sauce makes great gravy for mashed potatoes once it's done cooking. Enjoy! :)
Reviews for: Photos of Venison Pot Roast and Gravy. There is pot roast and there is Perfect Pot Roast with Best-Ever Pot Roast Gravy. Not to brag, but I have always made a pretty I did change the gravy a bit by pureeing together all the yummy goodness in which the roast cooks. I just blended together the carrots, onions, meat. A classic pot roast with gravy is the "gateway" recipe to using your pressure cooker—it's quick, and you're rewarded with a hearty dish in a fraction.
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