Dear Mommy, I hope you’re having an incredible day today. Now, we’re going to prepare a special dish, pot roast potatoes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pot roast potatoes is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pot roast potatoes is something that I’ve loved my entire life. They’re nice and they look fantastic.
One of the best bang-for-buck meals of all time. Thanks to Turo for sponsoring this video! Cooking potatoes and carrots the full time will give you mush. Yukon gold potatoes (AKA yellow potatoes) - red potatoes will work great here as well.
To get started with this recipe, we have to prepare a few ingredients. You can cook pot roast potatoes using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pot roast potatoes:
- Make ready Left over boiled potatoes
- Get 4 garlic cloves chopped
- Make ready Sprinkle of parsley
- Make ready To taste Salt
- Take 2 TBS margarine
- Take 2 TBS canola oil
Roasted Potatoes and Carrots don't have to be flavorless and boring. We can all think back to a time when pot roast was cooked in the crockpot with potatoes, carrots, and onions. Pot roast, when made according to a few fundamental rules, can be a totally delicious addition to your repertoire. I do NOT like to put potatoes into the pot with the meat.
Steps to make Pot roast potatoes:
- Take the left over potatoes from the Frigde
- Chop your garlic
- Pour oil and margarine in the pot
- Then followed by garlic
- Add parsley, salt on the pot then stir
- Pour the potatoes on that mixture
- Stir using a wooden spoon
- Let the potatoed roast until they start to turn golden brownish
- Serve them with any side dish and meat enjoy 😋😋😋
Pot roast, when made according to a few fundamental rules, can be a totally delicious addition to your repertoire. I do NOT like to put potatoes into the pot with the meat. This pot roast is easy to make and is super tender! Pot roast isn't really a specific cut of meat—it's more of a method to slowly cook a big hunk of tough meat (the tougher, the better!) until meltingly tender. Most people use a rump roast or bottom round.
So that’s going to wrap it up with this special food pot roast potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
