Dear Mommy, I wish you’re having an amazing day today. In this special moment, I will show you a way to prepare a distinctive dish, mushroom cream pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Heat the oil and butter in a medium saucepan. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft. Add the mushroom and cook until soft. Season well with salt and pepper.
Mushroom Cream Pasta is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mushroom Cream Pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mushroom cream pasta using 10 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Mushroom Cream Pasta:
- Get 200 grams Spaghetti
- Take 1 tbsp Butter
- Take 1 Salad onions
- Prepare 6 Button mushrooms
- Get 1/2 pack Shimeji mushrooms
- Take 1 dash Salt
- Prepare 1 Black pepper
- Prepare 1 tsp Soup stock granules
- Take 60 grams Heavy cream
- Take 1 tsp per serving Truffle oil
Add mushrooms and cook, stirring regularly. Increase heat to medium, bring to a simmer, and cook, tossing constantly, until pasta is al dente and. Heat olive oil in a large skillet over medium heat. Place a large pot of generously salted water onto boil.
Steps to make Mushroom Cream Pasta:
- Start heating the water for boiling spaghetti. Be sure to season with salt.
- This is a salad onion. It will turn out even more delicious if you use a salad onion as opposed to a regular onion.
- Chop it all up.
- Cut the mushrooms. Don't wash it in water.
- Cut the shimeji mushrooms.
- Heat butter in a frying pan.
- Add the onion, mushrooms, and shimeji. Add a bit of salt and sauté.
- Start boiling the spaghetti. This time, I used spaghetti boiled in a pan for 3 minutes.
- It's best if you can boil the spaghetti and heat the sauce at the same time.
- Stir fry the vegetables until wilted.
- Turn down the heat to low and add the heavy cream. Don't let it come to a boil.
- Pull the spaghetti out of the boiling water and transfer as-is to the frying pan. You don't need to drain it. Add salt if needed.
- This is truffle-flavored oil. Once transferring the pasta to a plate, sprinkle with pepper and oil to taste.
- Easy! Super yummy!
Heat olive oil in a large skillet over medium heat. Place a large pot of generously salted water onto boil. Cook pasta in very salty water according to recipe or package directions. Make the sauce while the pasta cooks. In a large saucepan, heat olive oil over medium heat.
So that is going to wrap it up with this special food mushroom cream pasta recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
