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Before you jump to Strawberry and coconut short cake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going a lot more green.
You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. When you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will certainly boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is specifically effective when it’s full before a cycle is started. Don’t dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Green living is not really that hard. It’s about being practical, more often than not.
We hope you got insight from reading it, now let’s go back to strawberry and coconut short cake recipe. You can cook strawberry and coconut short cake using 10 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Strawberry and coconut short cake:
- Use Base-
- Get . 120g butter
- Provide . 170g caster sugar
- Take . 1 egg
- Prepare . 260g self raising flour
- You need Topping-
- Provide . 1 egg
- Provide . Strawberry jam
- Provide .220 g white sugar
- You need . 90g desiccated coconut
Instructions to make Strawberry and coconut short cake:
- For the Base, cream the butter and sugar
- Then mix in the egg
- Add the flour and mix untill all combined
- Press into square baking tray and bake on 160° untill golden
- For the topping. Mix the sugar and the egg
- Then add the coconut and mix
- When the base is cooked, spread on the jam (as much as you like)
- Then put the coconut topping on and press it down slightly
- Bake at 160° for 25 minutes
- Enjoy!
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