Hello everybody, hope you are having an amazing day today. Now, we’re going to make a distinctive dish, no cheese mango cheesecake with chocolate ganache & strawberries. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really tasty.
Most Satisfying Chocolate Cake Decorating Tutorials No bake mango cheesecake with smooth creamy texture and delicious mango cheese flavor enriched with white chocolate. What more could you ask for a summer. #mangocheesecake #nobake #nogelatin Mango Cheese Cake is Simple to Make without gelatin,.and i make a homemade creamcheese substitute only if you can't buy. When I photograph beautiful cakes like this, it sometimes makes me wish I wasn't the Queen of Brown Food.
No Cheese Mango Cheesecake With Chocolate Ganache & Strawberries is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. No Cheese Mango Cheesecake With Chocolate Ganache & Strawberries is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have no cheese mango cheesecake with chocolate ganache & strawberries using 8 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make No Cheese Mango Cheesecake With Chocolate Ganache & Strawberries:
- Get 1 Can/300 ml Condensed milk (sweetened)
- Prepare 1.5 Cups Greek yogurt (5% milk fat) OR Hung Curd
- Prepare 1/2 Cup/125 ml Mango Pulp (canned)
- Prepare ——————————
- Get For the Chocolate Ganache:
- Make ready 100 Ml Whipping Cream
- Take 75 Grams Nutella
- Make ready 50 Grams Semi Sweet Chocolate Chips
When it comes to frosting, I always · Easy no-bake mango cheesecake recipe with smooth creamy texture and delicious mango cheese. Fill prepared cupcake liners with enough chocolate batter to just cover the bottom. Add a dollop of the cream cheese filling to each, then top with remaining batter (cream cheese filling Dip each cupcake into the ganache, forming an even layer of frosting. This no-bake mango cheesecake is so delicate, rich, delicious and really easy to make.
Steps to make No Cheese Mango Cheesecake With Chocolate Ganache & Strawberries:
- (A) To make the Cake:
- Combine the Condensed Milk, Greek Yogurt and Mango Pulp in a medium bowl. - Whisk well with the help of a balloon whisk.
- Pour the mixture into in a greased 7 inches nonstick Springform Cake Pan with a removable bottom.
- Cover tightly with aluminum foil. - *This is very important. If you do not cover it, water will seep-in the cake altering the taste & texture.
- Note: You may wrap the pan with foil as well so that the batter doesn’t leak.
- Add water into the Instant Pot/Pressure Cooker/Regular Pot/Steamer, whatever you are using.
- Place a trivet/wire rack in the bottom.
- Place the Springform Cake Pan, on top of the trivet/wire rack.
- Secure the lid. Steam for 30 minutes on high. Release the pressure after 20 minutes.
- Take out the cheesecake gently. Let it cool down completely.
- Chill in the refrigerator for 5-6 hours.
- (B) To make the Chocolate Ganache:
- Place the Nutella & the Chocolate Chips in a medium bowl. Heat the cream until bubbly.
- Pour it immediately on top of the Nutella & the Chocolate Chips. Let it sit for about 5 minutes. Mix gently. Our Ganache is ready for icing.
- Using a tablespoon, smear the Ganache on top of the cake in a circular motion with some extra on the edges to drip slightly.
- Decorate with Strawberries & Chocolate Wafer Rolls.
- Enjoy!
Add a dollop of the cream cheese filling to each, then top with remaining batter (cream cheese filling Dip each cupcake into the ganache, forming an even layer of frosting. This no-bake mango cheesecake is so delicate, rich, delicious and really easy to make. Melt the white chocolate in the. Easy no bake Mango Cheesecake made from scratch with fresh cream cheese, gorgeous flavored mangoes, whipped cream and butter cookie crust. Super Creamy and light Mango Cheesecake with fresh Mangoes.
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