welcoming, hope you are having an amazing day today. In this special moment, we’re going to make a distinctive dish, pressure cooker pot roast beef fillet. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look tasty.
Pressure cooker pot roast beef fillet is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pressure cooker pot roast beef fillet is something that I’ve loved my entire life. They are nice and they look fantastic.
This is a terrific base recipe, but needed a bit more umph in the flavor profile. I have been making Pot Roast in the pressure cooker for some time now. However, I just use pepper, season salt, and onion powder to season the meat after browning. I also use beef broth only, no water and add a quartered onion or two, and some worcester sauce and gravy master to the broth.
To get started with this particular recipe, we have to first prepare a few components. You can cook pressure cooker pot roast beef fillet using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pressure cooker pot roast beef fillet:
- Prepare 1/2 kg beef cut into slices
- Make ready 1 small onion finely chopped
- Prepare 1/2 lemon, juice and zest
- Prepare 1 tbsp soft mustard
- Prepare 1/4 cup white wine
- Get olive oil for browning
- Take salt, pepper, oregano
Once the pressure becomes normal, remove the cover of the pressure cooker. Cut the meat into slices and add the cooking liquid and BBQ sauce on the meat. Things to remember during cooking beef in the pressure cooker: Add the roast and let brown on each side, turning as needed every couple of minutes. Remove browned roast from pressure cooker and set aside.
Steps to make Pressure cooker pot roast beef fillet:
- Pour olive oil in the pressure cooker, not too much, just enough to cover the bottom well and sauté the onion slightly.
- Add the beef slices and brown well on both sides.
- Stir in the lemon juice and the wine and as soon as it has boiled for a couple of minutes add a tbsp of mustard, the zest, plenty of oregano, salt and freshly ground pepper. If you see that the liquids don't cover the meat add a little water (careful, not too much because it doesn't evaporate easily from the pressure cooker and you will end up with a soup!). Lock the lid of the pressure cooker and when it starts to boil turn the heat down.
Things to remember during cooking beef in the pressure cooker: Add the roast and let brown on each side, turning as needed every couple of minutes. Remove browned roast from pressure cooker and set aside. Now add the onions, garlic, carrots, potatoes, and celery and stir. Break out your pressure cooker for this one, because this Pressure Cooker Pot Roast with a basic beef roast, potatoes and carrots is going to be on your list of quick and easy Instant Pot meals you can whip up in just minutes. This easy pressure cooker pot roast recipe has all the classic flavors of a Dutch Oven Pot Roast you crave and takes a fraction of the time you'd spend roasting in the.
So that is going to wrap this up for this special food pressure cooker pot roast beef fillet recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
