Greeting, it’s Jim, welcome to my cooking learning website. In this special moment, I’m gonna show you how to make a distinctive dish, chhanar jilipi (cottage cheese dumplings). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
A traditional Bengali sweet chhanar jilipi are melts in mouth delights made of cottage cheese or paneer. It's very easy to make and a very delicious sweet. Chana ( or Chena) or Cottage Cheese is the core ingredient for making sweets in Bengal ( both West Bengal and Bangladesh) and this Jilapi/ Jalebi prepared with Chana is amazing to taste. It's a distant cousin of Gulap Jamun ingredient wise and long-lost brother of Jalebi structure wise.
Chhanar jilipi (Cottage cheese dumplings) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chhanar jilipi (Cottage cheese dumplings) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chhanar jilipi (cottage cheese dumplings) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chhanar jilipi (Cottage cheese dumplings):
- Prepare 150 g chaana/cottage cheese
- Make ready 4 tbsp flour/maida
- Take 2 tbsp suji/dry semolina
- Take 2 tbsp corn flour
- Make ready a pinch Baking soda
- Take As needed Oil
- Prepare Sugar
- Prepare As needed Water
- Take 2-3 cardamoms
Chenna or Paneer or Cottage Cheese is the quintessential ingredient for most of the Odia desserts and is an integral part of Odia cuisine. I flavored the cottage cheese with garlic powder salt pepper and italian seasoning. Instead of simmering in milk I made a white sauce from butter flour milk curry powder saffron salt and pepper. Chanar Jilipi is one of the popular Bengali recipes which is also known as Paneer Jalebi.
Instructions to make Chhanar jilipi (Cottage cheese dumplings):
- To make chaana boil milk and add lemon juice on it until the milk separates, and pour the residue/chaana in a clean cloth and tie it until all the water drains out.
- Knead the chaana/cottage cheese with maida,corn flour and baking soda,sugar a pinch until it becomes a smooth paste,consistency should be very fine no lumps
- Take small batches out of the mixture and and roll it pin shape then into a semi-circle with both the side tucked in,thus making many jilipis
- Deep fry in oil until it turns out brownish in colour
- In a separate pan take water and plenty of sugar and bring it to boil until thickness develops and it turns into syrup, put some cardamoms in it
- Simmer the hot jilipis in the sugar syrup and keep it aside for the jilipis to soak in and serve it hot anytime
Instead of simmering in milk I made a white sauce from butter flour milk curry powder saffron salt and pepper. Chanar Jilipi is one of the popular Bengali recipes which is also known as Paneer Jalebi. Prepared using full cream milk, lemon juice, and all purpose flour, this dessert recipe is truly delicious and mouth-watering. Try these cottage cheese swirls dipped in sugar syrup on festivals and special occasions. Chanar Jilipi or Chenna Jhilapi or you can also call it as Paneer Jalebi is a sweet made out of fresh cottage cheese i.e Chenna.
So that’s going to wrap this up for this exceptional food chhanar jilipi (cottage cheese dumplings) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
