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Before you jump to Basic Sweet Short Tart Crust (Pâte Sucrée) recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
You may possibly prefer cooking with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, however that is not true. You get the highest energy savings by fully loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes using heat, make use of the cool dry or air dry features to increase the money you save.
The kitchen on its own provides you with many small methods by which energy and money can be saved. Eco-friendly living is not really that difficult. A lot of it really is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to basic sweet short tart crust (pâte sucrée) recipe. You can cook basic sweet short tart crust (pâte sucrée) using 5 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Basic Sweet Short Tart Crust (Pâte Sucrée):
- Take 60 grams Butter
- You need 30 grams to 40 g Powdered sugar
- Get 1 Egg yolk – 20 g (or a whole egg)
- Prepare 1 dash Vanilla oil
- Use 100 grams Cake flour
Steps to make Basic Sweet Short Tart Crust (Pâte Sucrée):
- Bring the butter to room temperature. If it will take too long or the room is too cold, wrap it in plastic wrap and microwave on a low setting to soften. ※ Be careful to just soften, not melt, the butter.
- Use a spatula to cream the butter until smooth. Change to a whisk and mix. Keep going until it gets kind of glossy and creamy, the consistency of mayonnaise.
- Add the powdered sugar in about 3 batches. Mix well after each addition, and keep mixing until it's pale and fluffy.
- Mix in the egg yolk and vanilla oil. Sift the flour into the mixture and cut it in.
- When the mixture is no longer floury, use the spatula to bring the dough all together in one lump. The dough is now complete.
- Wrap with plastic wrap and put into the refrigerator. If you can, chill for a whole day. If you don't have time, leave it in the refrigerator for at least 30 minutes to one hour. You can also make the dough in advance and store it in freezer.
- Using a madeleine tin, I baked oyster shell shaped tart crusts.
- A berry tart. I topped it with a variety of berries.
- A Gateau Saint-Honoré. This is a classic French dessert that combines a tart crust with choux pastry (well, this is a vague approximation of that anyway)…
- Here I made a baked cheesecake using this as the crust.
- You can use it for so many other sweets as well, but this is the base recipe.
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