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Before you jump to Butter Chicken recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active participation. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen alone offers you many small ways by which energy and money can be saved. Environmentally friendly living just isn’t that hard. It’s about being functional, usually.
We hope you got insight from reading it, now let’s go back to butter chicken recipe. To make butter chicken you only need 18 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Butter Chicken:
- Prepare 500 gms chicken
- Use 2 tbsp ginger paste
- Use 2 tbsp garlic paste
- Prepare 1 tbsp red chilli powder
- Use 1 tbsp haldi powder
- You need 1 tsp garam masala powder
- Provide 1 tsp chat masala powder
- You need 1 tsp black pepper powder
- Get 1/2 tsp orange food colour
- Use 1 tbsp dried fenugreek leaves
- Provide 1 lemon
- Use As per taste Salt
- Provide 1 sliced onion
- You need 2 tomato
- Take 3-4 green chillies
- Get 1/2 cup cashew and almond
- Get 4 tbsp butter
- Prepare 4 tbsp fresh cream
Steps to make Butter Chicken:
- Wash the chicken and keep aside for 5 mins.
- Now take a bowl and add chicken. Now add 1 tbsp ginger paste, 1 tbsp garlic paste, red chilli powder, haldi powder, garam masala, chat masala, black pepper powder, food colour and lemon juice.
- Mix it well and keep in the refrigerator for half-hour.
- Now heat a pan and add butter. Now add onion and saute for 2 mins. Now add green chilli, cashew, almond and saute for 2 mins.
- Now add ginger garlic paste and saute for 2 mins. Now add tomatoes and salt and saute till it gets tender
- When oil separate off the flame and allow it to cool down..
- Now grind it and make a paste and keep aside.dont use water to make paste.. If needed add 2-3 tbsp milk instead of water
- Now take a heavy bottom pan and heat it.. Now add oil.. When oil smoking hot add marinated chicken pieces to it.. Make sure oil is very hot otherwise all masala will be left on oil. Cook chicken 5 mins on high flame then turn flame slow and cook for 6 to 7 mins. When chicken cooked well take it out and keep aside
- Now take a pan add butter.. Now add gravy and cook for 2-3 mins. Adjust salt and red chilli according to taste. Now add garam masala powder and add fried chicken to it.. Mix well and cook for 2-3 mins. Now add cream and turn flame off.add fenugreek leaves crushed with hands
- Take out in any bowl or plate. Add butter and serve with butter naan or lachha parantha..
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