Thanks for Comming, wish you’re having an amazing day today. In this special moment, we’re going to make a distinctive dish, easy crock pot chili. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
We see chili — the most basic, easy use for your slow cooker. It's a protein-packed, savory, filling warm dish especially good for cold days. For Sunday dinner I'm making chili in my crock-pot! SIDE NOTE: Always make sure you season to your liking!
Easy Crock Pot Chili is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Easy Crock Pot Chili is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy crock pot chili using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Easy Crock Pot Chili:
- Prepare 1 1/2 lb ground beef
- Make ready 1 medium chopped yellow onion
- Take 1 tbsp Chopped garlic
- Make ready 1 tbsp dried parsley
- Prepare 1 tsp garlic salt
- Make ready 1 1/2 packages of mild chili seasoning mix
- Take 1 can white kidney beans (cannellini)
- Take 1 29 Oz can tomato sauce
- Prepare 1 28 Oz can of crushed tomatoes
- Make ready 1/2 cup warm water
It is so easy to make this in the morning and have a wonderful chili dinner that night. This chili is quite thick, so if you don't like your chili really thick, I would suggest. Red wine adds body to this traditional This is an easy recipe and of course, I tweeked it a bit. I added more cayenne pepper and chili pepper to this.
Instructions to make Easy Crock Pot Chili:
- Turn crock pot on high. Cook ground beef, onion, garlic, parsley & garlic salt. Drain & put in crock pot.
- Add tomato sauce, crushed tomatoes, beans & warm water. Cook on high for 2 hours and turn down to low for 1 hour. The longer it cooks the better it is. Serve with your favorite toppings.
Red wine adds body to this traditional This is an easy recipe and of course, I tweeked it a bit. I added more cayenne pepper and chili pepper to this. My latest chili recipe - I've found it tastes best if made the day before. Adjust the heat by using hot, medium or mild picante sauce and taco seasoning (I use hot for both). Mix all ingredients in Crock Pot.
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