Greeting, I wish you’re having an amazing day today. Now, I’m gonna show you how to make a special dish, chilli tofu/ cottage cheese. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really tasty.
Chilli Tofu is based off an Indo-Chinese recipe called Chilli Paneer. This is a spicy, saucy blend of Indian spices and Chinese condiments, and the star, of course, is the paneer, an Indian cottage cheese that's usually sold in blocks, just like tofu. Paneer is a bland cheese that soaks up the flavors. Chilli Tofu is based off an Indo-Chinese recipe called Chilli Paneer.
Chilli tofu/ cottage cheese is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chilli tofu/ cottage cheese is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have chilli tofu/ cottage cheese using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chilli tofu/ cottage cheese:
- Get 300 grams tofu/cottage cheese
- Prepare 1/3 cup green bell pepper
- Get 1/3 cup red bell pepper
- Make ready 1/3 cup yellow bell pepper
- Make ready 1/2 cup green onions
- Prepare garlic powder/paste
- Make ready ginger powder/paste
- Get 1 cup all-purpose flour
- Prepare 1/2 cup cornstarch
- Make ready black pepper
- Take white pepper
- Take vinegar
- Get MSG/ agino moto
- Make ready 1/2 liter oil (to fry)
- Take soy sauce
- Get sugar
- Prepare 1 eggs
The green chile sauce is flavorful and hot to preference (use mild to hot green chilies to preference). It uses pasta, cottage cheese, italian seasoning, tofu, tomato sauce, mozzarella, tomato, parmesan, carrot, zucchini. It uses onion, tofu, mayonnaise, turmeric, mustard, rice wine, worcestershire, cottage cheese, soy sauce, yogurt. Yes, it has been a while.
Instructions to make Chilli tofu/ cottage cheese:
- For marination, take cubed pieces of tofu add some black and white pepper, ginger paste, garlic paste , olive oil, vinegar, salt, a pinch of sugar and mix thoroughly and let it remain like this in refrigerator for minimum of 2:30 hrs.
- Now till then chop all the vegetables in cube/square shaped pieces.
- Now after 3 hrs take out the marination add 1 egg to it, 1 cup of flour, 1/2 cup corn flour and some water to make a thick coating on the tufu pieces, put it in rest state again for 15 mins
- Now heat sunflower/soya/vegetable oil for frying the tofu pieces till they are golden brown and crispy. Use a absorbing paper which will soak the excessive oil.
- Now in another pan take some olive oil add ginger garlic paste, green chilli(very finely chopped), and all the chopped bell peppers, onion and sauté for 9-10 mins.
- Now in a small bowl add the corn starch and make a thick paste of it . Add this paste into the veggies and stir, add more water if needed. Add soy sauce , vinegar, msg, black pepper , white pepper and red chilli flakes to it.
- Now add the crispy tofu cubes to it and sauté well. Cover the pan for 5-6 mins.
- Now turn off the flame and pour the chilli tofu in a bowl garnishing with chopped green onion.
It uses onion, tofu, mayonnaise, turmeric, mustard, rice wine, worcestershire, cottage cheese, soy sauce, yogurt. Yes, it has been a while. Today's recipe is so, so easy. If you were ever a fan of cottage cheese (my hand would be raised if I weren't typing!), you will love this. Chilli Tofu is a delicious Chinese recipe that can be prepared on any occasion.
So that’s going to wrap it up for this exceptional food chilli tofu/ cottage cheese recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
