Let’s Cooking, I wish you’re having an incredible day today. In this special moment, we’re going to prepare a distinctive dish, crock pot beef chili. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
A tasty crock pot chili recipe made in a slow cooker. To start developing the flavors, sauté the vegetables, ground beef, and spices, then put the mixture into the Crock Pot along with tomatoes and kidney beans. Make this crock pot chili for a cold winter evening or take it along to a potluck dinner or party. A typical Texas chili is, in its most basic form, a combination of cooked beef and chile peppers.
Crock Pot Beef Chili is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Crock Pot Beef Chili is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook crock pot beef chili using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Beef Chili:
- Get 1 spray olive oil
- Prepare 1 lb lean ground beef
- Prepare 1 onion diced
- Prepare 1 red pepper diced
- Prepare 1 yellow pepper diced
- Take 2 serrano or jalapeno peppers finely chopped
- Take 1 tin chopped tomatoes with basil
- Take 1 tin red kidney beans
- Take 2 clove garlic crushed
- Get 1 tbsp worcestershire sauce
- Get 1 cup water
- Take 1/2 tsp cayenne pepper
- Prepare 1 chilli powder to taste
- Prepare 1 salt and pepper to taste
- Make ready 4 tbsp sour cream for serving
I had an older chili recipe, Crock Pot Red Beef Chili, that was published only in the second month of this blog and had a fair amount of heat. This Crockpot beef chili recipe is hearty, stick-to-the-ribs, and makes a nice, big batch that's great for leftovers or How to make slow cooker beef chili. Brown the beef and then drain the excess fat Try my Instant Pot beef chili recipe. Can I make this chili on the stove?
Instructions to make Crock Pot Beef Chili:
- Heat a skillet over a medium temperature, spray lightly with olive oil. In small batches brown the ground beef. Drain the excess fat with each batch.
- Place the ground beef into the crock pot.
- Empty the tin of kidney beans into a sieve and rinse well before adding to the beef.
- Add all the other ingredients apart from the sour cream. I use approx. 3 tbsp. of chili powder which I would say is a medium heat. Stir well.
- Leave to cook on a low heat for 6 hours or a medium heat for 4 hours.
- Serve with rice and 1tbsp of sour cream.
Brown the beef and then drain the excess fat Try my Instant Pot beef chili recipe. Can I make this chili on the stove? Making LOW CARB BEEF CHILI in the INSTANT POT and CROCK POT. Both of these options are fabulous ways to make this dish. Vegetable Beef Chili is a win all around!
So that’s going to wrap this up with this exceptional food crock pot beef chili recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
