“Syrnyky” ukrainian cottage cheese pancakes
“Syrnyky” ukrainian cottage cheese pancakes

Greeting, it is John, welcome to our cooking learning blog. In this special moment, we’re going to make a special dish, “syrnyky” ukrainian cottage cheese pancakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really tasty.

“Syrnyky” ukrainian cottage cheese pancakes is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. “Syrnyky” ukrainian cottage cheese pancakes is something which I have loved my whole life. They’re nice and they look fantastic.

If it' s wet, take a little more flour. Homemade Ukrainian Syrnyky (Україньский сирники-домашній) is a fried eastern Slavic cottage cheese pancake. They are made from creamy quark (cottage cheese). Oh I see, would farmer cheese make them taste more cheesy than cottage cheese?

To begin with this particular recipe, we must prepare a few ingredients. You can cook “syrnyky” ukrainian cottage cheese pancakes using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make “Syrnyky” ukrainian cottage cheese pancakes:
  1. Take 300 g cottage cheese
  2. Make ready 1 egg
  3. Make ready 2 tablespoon flour
  4. Take to taste sugar
  5. Get 1 teaspoon vanilla essence

Mix everything till it forms a thick mass of which you can make small pancakes. Fry your pancakes with sunflower oil on. Prepare all the ingredients for Ukrainian Cheese Pancakes Syrnyky : cottage cheese, eggs, oats, and optional vegetable oil (sunflower oil), salt, sugar, raisins. Serve Ukrainian baked cheese pancakes without flour hot, add sour cream or jam to taste.

Instructions to make “Syrnyky” ukrainian cottage cheese pancakes:
  1. Mix all the ingredients. Beat in a blender until smooth, to make it easier to form balls.
  2. Pour a little flour into the plate. Blind a few small balls from the resulting cittage cheese mass and put them on a plate in a flour, dipped on both sides.
  3. Fry the pancakes in vegetable oil 1-2 minutes before the appearance of golden crust. Then turn over to the other side and also brown until golden.
  4. Serve with jam, or condensed milk or maple syrup. And sour cream.

Prepare all the ingredients for Ukrainian Cheese Pancakes Syrnyky : cottage cheese, eggs, oats, and optional vegetable oil (sunflower oil), salt, sugar, raisins. Serve Ukrainian baked cheese pancakes without flour hot, add sour cream or jam to taste. Syrniki (Belarusian: сырнікі; Russian: сырники) or syrnyky (Ukrainian: сирник[и]) are fried Eastern Slavic quark (curd cheese) pancakes. In Russia, they are also known as tvorozhniki (творо́жники). This is a very simple and quick way of making something sweet for breakfast.

So that’s going to wrap this up with this special food “syrnyky” ukrainian cottage cheese pancakes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!