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Before you jump to Mild Curry Squid recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
The kitchen alone gives you many small methods by which energy and money can be saved. It is quite straightforward to live green, all things considered. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let’s go back to mild curry squid recipe. To cook mild curry squid you only need 5 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to make Mild Curry Squid:
- Prepare Half curry sachet sauce
- You need 1 small pack coconut milk
- Provide 2 stalk celery,cut slantinh
- Take Half onion, cut into cubes
- Provide Half kg squid, cut into rings
Instructions to make Mild Curry Squid:
- Saute onion until translucent, next is the celery. Cook it a while. Then add curry sauce and coconut milk. Simmer it, add in squid and cook fast. Don't overcook the squid. Serve
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