This amazing day, it is me, Dave, welcome to my cooking learning page. In this special moment, we’re going to prepare a special dish, thai-style stir-fried udon noodles. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really tasty.
Thai-Style Stir-Fried Udon Noodles is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Thai-Style Stir-Fried Udon Noodles is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have thai-style stir-fried udon noodles using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai-Style Stir-Fried Udon Noodles:
- Make ready 1 pack Udon noodles
- Take 60 grams Thinly sliced pork belly
- Prepare 1/2 a small onion Onion or green onion
- Get 5 Cherry tomatoes
- Prepare 5 to 10 cm Chinese chives
- Make ready 1/2 piece Ginger, finely minced
- Prepare 1/2 clove Garlic, finely minced
- Make ready 1 Fish sauce
- Get 1 from 1/4 of a lemon Lemon juice
Steps to make Thai-Style Stir-Fried Udon Noodles:
- Cut the bag the udon noodles are packed in a little bit, and microwave for 30 seconds. Then, place the noodles in a sieve and rinse under running water to remove any surface stickiness.
- Heat some oil in a frying pan and stir-fry the garlic and ginger until they are fragrant. Add the pork and season lightly with salt and pepper.
- When the pork is cooked, add the thinly sliced onion and stir fry until it's transparent. Add the cherry tomatoes.
- Add the chives and udon noodles and stir fry. Add the fish sauce and lemon to finish.
So that is going to wrap it up for this exceptional food thai-style stir-fried udon noodles recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
