Dear Mommy, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, cottage spinach pie. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cottage Spinach Pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Cottage Spinach Pie is something that I’ve loved my whole life.
Ready in under an hour you can make it ahead and. An easy twist on a classic cottage pie recipe. James Martin gives his topping a bit of oomph with parsnips and a dash of horseradish. The Aussie pie gets a healthy, vegetarian twist with this delicious recipe.
To get started with this particular recipe, we must prepare a few ingredients. You can have cottage spinach pie using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cottage Spinach Pie:
- Take 1 refrigerated pie crust
- Take 1 (10 oz) package frozen chopped spinach
- Take 1 1/2 cups cottage cheese
- Prepare 4 oz American cheese - diced to about 1/4"
- Get 2 eggs
- Make ready to taste salt and pepper
On a cut is visible stuffin. Piece of pie with chicken mushrooms and cheese in plate isolated. Two slices of spinach and chicken pies isolated on white. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful The spinach is blanched and then pureed.
Instructions to make Cottage Spinach Pie:
- Thaw spinach in a colander under running water. Squeeze out as much liquid as possible. Preheat oven to 350°F. Lightly grease a large deep dish pie plate. Set aside.
- Place prepped spinach in a medium bowl with all remaining ingredients EXCEPT the pie crust. Stir together with a wooden spoon until thoroughly combined.
- Carefully unroll pie crust and gently press into pie plate. Pour spinach mixture into pie crust and spread out evenly. Gently fold edges of pie crust over the edges of the filling.
- Place in oven. Bake 40-45 minutes or until top is golden and center is set. Let sit 5-10 minutes before cutting. Enjoy!
Two slices of spinach and chicken pies isolated on white. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful The spinach is blanched and then pureed. It's then cooked with spices and simmered on low heat with. Squeeze out and discard as much of the liquid from the spinach as possible. Put the spinach into a bowl and then gently mix in the onions, eggs, nutmeg.
So that’s going to wrap this up with this special food cottage spinach pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
