Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, puff pastry dough. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Puff pastry, also known as pâte feuilletée, is a flaky light pastry containing several layers of butter and dough. The gaps that form between dough layers. With this puff pastry dough recipe, you can have fresh homemade puff pastry anytime.
Puff pastry dough is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Puff pastry dough is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have puff pastry dough using 6 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Puff pastry dough:
- Get 1 kg, plain flour (maida)
- Prepare 100 grm, oil
- Make ready 50 grm, sugar
- Make ready 15 grm, salt
- Make ready 400 grm, water
- Get 783 grm, Unipuff, shortening or butter
A bite of puff pastry topped with mushrooms at a fancy cocktail party? All these delicious treats start right here, with this dough. Yes, you can buy puff pastry at the store, but if you're in the mood for a. Puff pastry puffs up when water in the layers of butter and dough evaporate in a hot oven, causing the layers to separate.
Steps to make Puff pastry dough:
- First, add water, salt, sugar and oil in a large bowl.
- And mix throughly.
- Swif the flour and add what mixture.
- Knead dough and leave it for 30 minutes on room temperature.
- After 30 minutes roll the dough with rolling pin.
- Place the square of Unipuff on top of the dough. Fold the corners of the dough over the Unipuff so they meet in the middle. Pinch to seal.
- Shown as in picture.
- Flour the work surface lightly and flip the Unipuff package over so the seams are down.
- Roll it out to a rectangle.
- Fold the top third over the bottom third, and the bottom over the top third, like a letter
- Rotate the folded dough so it looks like a book about to be opened. Then rest it for 15 minutes.
- After 15 minutes roll it again as before.
- Shown as in picture.
- Cover with cling wrap. You can store it for 3 to 4 months in freezer.
My pastry is a hybrid of puff AND rough puff pastry. If you read the comments below, you will see Bring the dough together to form a ball. Having an easy puff pastry dough recipe under your belt can really help out if you are interested in doing a lot of French food preparation. Preparation Sift together flour and salt into a chilled large metal bowl. Just cover the top of the dough with parchment paper, carefully roll the dough into a cylinder and double wrap with plastic wrap before.
So that is going to wrap it up for this special food puff pastry dough recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
