Jeera rice, well, with cauliflower rice
Jeera rice, well, with cauliflower rice

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, jeera rice, well, with cauliflower rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Now take a pan add oil, jeera, cumin, curry leaves, green mirchi, salt & jeera powder and fry them up gently. Great recipe for Jeera rice, well, with cauliflower rice. The ginger, lemon and chillie infused salmon recipe will be for the future.

Jeera rice, well, with cauliflower rice is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Jeera rice, well, with cauliflower rice is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have jeera rice, well, with cauliflower rice using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jeera rice, well, with cauliflower rice:
  1. Make ready 300 gm cauliflower rice
  2. Take 1 tbsp oil
  3. Make ready 1/2 tbsp ghee (Clarified butter) - optional, for flavour
  4. Take 1 inch cinnamon stick
  5. Get 2-3 cloves
  6. Get 1 red chillie
  7. Get 2-3 cardamom
  8. Prepare 1 tbsp jeera
  9. Make ready 1 Green chilli finely chopped. I keep chilli frozen -last longer
  10. Get 1-2 bay leaves
  11. Get Coriander leaves - fresh for garnish (again I keep it frozen)
  12. Prepare Salt

Be careful not to burn the seeds! Next, add the cauliflower rice, ground coriander and sea salt. Sauté a couple minutes and then add the splash of chicken or vegetable broth. Rice to Water Ratio for steamed Jeera Rice.

Steps to make Jeera rice, well, with cauliflower rice:
  1. Gather the ingredients except frozen coriander, if you are using such. It must be taken out just before use.
  2. Heat 1 tbsp oil. Put bay leaves, cinnamon, cardamom, clove, green and red chilli and jeera. Keep your extractor fan on :). Give it 30 sec to a min. Keep it low to medium heat.
  3. Add cauliflower rice. Mix well and fry for 2 mins. Add ghee and salt. Fry a little more.
  4. Add 2-3 tbsp water and cover. Cook for to3-5 min depending on the cauliflower rice consistency you prefer.
  5. Add chopped coriander leaves and mix again. Or garnish with coriander leaves if you prefer that.

Which means for every cup of rice, you need two cups of water. The rice is steamed in the liquid in a pan which is covered so that the steam does not escape. This rice to water ratio ensures that the rice is cooked just right - where every grain. Cumin seeds are fun to cook with, they come alive when you drop them in hot oil, and they impart a very special flavor to this rice. Use your imagination if you 'd like to add other tastes to this already tasty dish.

So that is going to wrap it up for this special food jeera rice, well, with cauliflower rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!