Hey everyone, hope you’re having an incredible day today. Now, I will show you a way to prepare a special dish, whole wheat cornbread cottage pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really tasty.
The BEST chicken tamale pie with a fluffy whole wheat honey jalapeño cornbread. This recipe will knock your socks off! This chicken tamale pie is another one of those recipes that has given me pure joy. I make it often during the weekdays, serving it with fresh guacamole and hot sauce.
Whole wheat Cornbread Cottage Pie is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Whole wheat Cornbread Cottage Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook whole wheat cornbread cottage pie using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Whole wheat Cornbread Cottage Pie:
- Prepare 2 cans cream of mushroom soup
- Make ready 1/2 cup water
- Make ready 2 lbs ground turkey (or any other ground meat)
- Make ready 1/2 packet cornbread mix
- Make ready 1.5 cups whole wheat flour
- Take 2 eggs (or equivalent egg substitute)
- Take cheese of your choice
- Prepare Barbecue sauce (optional)
- Make ready vegetables of choice, I used long green beans
Sprouted wheat brings the goodness of whole wheat without that "wheat-y" taste. We show you how to make this amazing cornbread with Do you consider cornbread a must beside chili or bean soup? Is it the base for your holiday stuffing? Or do you slather it with butter and honey for dessert like I do? whole wheat cornbread.
Steps to make Whole wheat Cornbread Cottage Pie:
- Start by browning and draining the grease out of your ground meat.
- Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix. Continue to cook on low heat while preparing the rest.
- Mix together a half packet of cornbread mix with the whole wheat flour and eggs. Continue to add water and mix until cornbread mixture becomes the proper texture.
- Once all parts of the pie are prepared, lay the meat/mushroom mixture down in the cassarole dish first. Lay down your vegetables on top and than pour and evenly spread the cornbread mixture over top.
- Bake in oven on 350 degrees for 20-30mins or until your cornbread has become golden brown. Let sit for a few minutes before cutting into it.
- As this recipe tends to dry out slightly when left as leftovers, I recommend adding a dollop of barbecue sauce to the top on any portions that have been reheated.
Is it the base for your holiday stuffing? Or do you slather it with butter and honey for dessert like I do? whole wheat cornbread. With a whole basket of sweet-tart plums nestled in layers between a shortbread crust and the nubbiest of toppings, this pie crumble hits all the right notes. It's sweet, a touch salty, crusty, soft with a jammy center, and has a bit of pluck and gumption. I imagine a farmhouse grandma pulling something like.
So that is going to wrap it up with this special food whole wheat cornbread cottage pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
