Feta, smoked salmon and courgette pie
Feta, smoked salmon and courgette pie

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, feta, smoked salmon and courgette pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Use a teaspoon to divide the courgette between the cases, then put a basil leaf into each, and the salmon flakes on top. Use one of summer's most bountiful vegetables in this low-effort, high-flavour midweek roast, says Nigel Slater. Your salmon and feta pie will be ready in just under an hour, and it will be a delight!

Feta, smoked salmon and courgette pie is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Feta, smoked salmon and courgette pie is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have feta, smoked salmon and courgette pie using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Feta, smoked salmon and courgette pie:
  1. Get Roll of pastry
  2. Get 150 g smoked salmon
  3. Get Half a courgette
  4. Prepare Packet feta cheese
  5. Prepare 2 beaten eggs
  6. Prepare Olive oil

I had some smoked salmon and was looking for something different to make with it. I found a couple of recipes that when combined led to this creation. Gently stir in the salmon mixture, crumble feta cheese on top and gently stir once of twice to distribute evenly. Raw Courgettes with Lemon, Feta, Pea For a carb-free dish with all the fork-twirling satisfaction of real pasta, try these pretty ribbons of courgette.

Instructions to make Feta, smoked salmon and courgette pie:
  1. Preheat oven to 180. Prepare your ingredients. Wash, dry and slice courgette. Gently cook in a little oil until golden brown on both sides, set a side.
  2. Roll out the pastry onto a round medium sized foil tray. Prick with a fork. Slice the salmon and add on top.
  3. Now crumble feta all over and add the courgette. Pour over the beaten eggs, save a tiny bit for final glazing. Fold the edges over and glaze the top with the small remaining amount of egg. Bake for about 25-30 mins until golden brown. Leave to cool on a wire rack and enjoy

Peel the courgettes into long ribbons with a potato peeler. Arrange with the rocket on a large platter. Scatter over the feta and mint leaves, and drizzle on your favourite dressing. Smoked Salmon Bagel - a delicious and healthy bagel filled with smoked salmon, cream cheese, capers, red onion slices and.dill pickles! Simple and delicious, my Smoked Salmon Pate is full of flavour and couldn't be easier to make!

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