welcoming, wish you’re having an incredible day today. In this special moment, I’m gonna show you how to make a distinctive dish, baked macaroni & cheese. It is one of my favorites. This time, I will make it a little bit tasty. This will be really tasty.
Baked Macaroni is a pasta dish that makes use of elbow macaroni as the primary ingredient. At first look, this could be mistaken as the famous Macaroni and Cheese but there is more to this dish than. This is a special Baked Macaroni Recipe prepared with passion and love. I added plenty of ingredients and overloaded with cheese which you will surely enjoy.
Baked Macaroni & Cheese is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Baked Macaroni & Cheese is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have baked macaroni & cheese using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Macaroni & Cheese:
- Take 2 tbsp unsalted butter
- Take 1 cup cottage cheese (not lowfat)
- Prepare 2 cup whole milk
- Get 1 tsp dry mustard
- Get pinch cayenne
- Prepare pinch freshly grated nutmeg
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp ground black pepper
- Take 1 lb sharp or extra-sharp grated cheddar cheese
- Get 1/2 lb uncooked elbow pasta
Boil macaroni in enough salted water. Place in a strainer and add cold water. Drain and keep in a pan. Butter a baking tray and place in the macaroni.
Steps to make Baked Macaroni & Cheese:
- Heat oven to 375°F and position an oven rack in upper third of oven. Use 1 tablespoon butter to butter a 9-inch round or square baking pan.
- In a blender, purée cottage cheese, milk, mustard, cayenne, nutmeg and salt and pepper together. Reserve ¼ cup grated cheese for topping.
- In a large bowl, combine remaining grated cheese, milk mixture and uncooked pasta. Pour into prepared pan, cover tightly with foil and bake 30 minutes.
- Uncover pan, stir gently, sprinkle with reserved cheese and dot with remaining tablespoon butter. Bake, uncovered, 30 minutes more, until browned. Let cool at least 15 minutes before serving.
Drain and keep in a pan. Butter a baking tray and place in the macaroni. Macaroni casserole is a baked macaroni casserole. It is especially known as a staple in northern European home cooking. It is a dish of cooked macaroni and a mixture of egg and milk with additional ingredients like meats, vegetables or fish.
So that’s going to wrap this up for this exceptional food baked macaroni & cheese recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
